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Breakfast Recipes

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Roasted stone fruits with vanilla

Heat oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla pod, cardamom, lime zest and juice into a food processor, then blitz until blended, or mash together using a pestle and mortar. Tip the fruit into a shallow baking dish, then toss in the sludgy sugar. Roast for 20 mins until the fruits have softened, but not collapsed and the sugar and fruit juices have made a sticky sauce. Any leftovers will keep in the fridge for up to 2 days.

blueberry

French Toast with Blueberry Recipe

Beat the eggs in a bowl. Add Sucral Powder, vanilla essence and milk. Spread 1 bread slice with blueberry pie filling. Top with second slice, dip in egg, milk and Sucral Powder

courgette fritters

Green fritters

Squeeze the courgettes between your hands to remove any excess moisture, or tip onto a clean tea towel and twist it to squeeze out the moisture. Beat the eggs in a bowl, add the broccoli, courgettes and most of the dill, and mix together. Add the flour, mix again and season. Heat the oil in a non-stick frying pan. Put a large serving spoon of the mixture in the pan, then add 2 more spoonfuls so you have 3 fritters. Leave for 3-4 mins on a medium heat until golden brown on one side and solid enough for you to flip over, then flip over and leave to go golden on the other side. Repeat to make 3 more fritters (there is no need to add any more oil to the pan after the first batch). Scatter with the remaining dill to serve.

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Vegan breakfast muffins

Heat the oven to 200C/180C fan/gas 6. Line a muffin tin with cases. Mix 100g muesli with the light brown sugar, flour and baking powder in a bowl. Combine the milk, apple, oil and 2 tbsp nut butter in a jug, then stir into the dry mixture. Divide equally between the cases. Mix the remaining muesli with the demerara sugar, remaining nut butter and the pecans, and spoon over the muffins. Bake for 25-30 mins or until the muffins are risen and golden. Will keep for two to three days in an airtight container or freeze for one month. Refresh in the oven before serving.

Main Course Recipes

nutella sandwich

Nutella Sandwich

First of all, add egg, milk in a bowl & mix them well. Now take bread, apply nutella chocolate on this bread.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

Desserts Recipes

Mini Pavlova

Mini Pavlova Recipe

Preheat oven to 150°C. Line 2 baking trays with baking paper. Place egg whites into a clean bowl. Beat with electric beaters until soft peaks form. Gradually add caster sugar,

Mini Cheesecakes

Mini Cheesecakes Recipe

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

cooconut

Coconut Halwa Recipe

Heat clarified butter in a skillet. Then add coconut and sauté it. Then add solidified milk, sugar and green cardamom, cook well. When sugar is properly mixed, add rose water, mix and remove from heat.

Video Recipes

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Bhatura

Recipe for Beginners – Bhatura is a fluffy deep fried

Health & Fitness

Creamy yogurt porridge with banana, blueberry & almond topping

Blueberry Smoothie

In a blender on low speed for 30 secs blend blueberries, yogurt, orange juice, sugar, vanilla extract, and cinnamon together.

Cilantro Lime Rice

Cilantro Lime Rice

Bring the rice, water and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover  and simmer until the rice is tender for 20 to 25 mins.

smoothie banana

Banana Smoothie

Throw a few frozen bananas into a blender cup along with the peanut butter, soy milk, greek yogurt, honey, and salt. Blend until smooth.

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