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The Cook Book

Breakfast Recipes

staffordshire oatcakes with mushrooms 440 400

Staffordshire oatcakes with mushrooms

For the oatcakes, tip the oats and 350ml water into a bowl and blitz with a stick blender until smooth. Stir in the flour and yeast, cover and leave in the fridge overnight, or leave at room temperature for 2-3 hrs until bubbles appear.

Use kitchen paper to rub ½ tsp oil round a non-stick frying pan, then heat. Ladle in a quarter of the batter and swirl the pan to cover the base. Cook for 2 mins, then turn and cook for 2 mins more until golden. Make four oatcakes in the same way. If you’re following our Healthy Diet Plan, chill two for another day. Will keep, covered in the fridge, for two days.

To make the topping for two oatcakes, heat 2 tsp oil in a non-stick pan, add 160g mushrooms and fry for 2-3 mins, stirring until softened. Stir in 2 tomatoes, then add 2 tbsp ground seeds and cook for 2 mins more. Reheat the oatcakes in a dry frying pan or the microwave if necessary, then spread each one with 1 tbsp tahini, the mushroom mixture and scatter with a little coriander before serving. On the second day, repeat step 3 with the remaining ingredients.

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Orange & mint salad

Peel then segment the oranges, removing the white pith. Place in a bowl along with any juices, then add the dates, chopped mint and rose syrup and toss gently. Divide between 4 dessert bowls, scatter on the mint leaves and serve.

mango lassi

Mango lassi

Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, then pour into glasses with some ice cubes and serve.

Main Course Recipes

Beef Korma ccexpress

Beef Korma

Ingredients: Beef 1-1/2 kg Yogurt 2-1/2 cups Fried & crushed

cocunut black bean

Coconut Rice with Black Beans Recipe

Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter.

Tamarind Sauce Fish Curry 1

Tamarind Sauce Fish Curry Recipe

Place fish in a bowl and add 1 tbsp vegetable oil, 1 tbsp chile powder, turmeric, and 1 1/2 tsp salt and allow to marinate for about 10 mins.

Desserts Recipes

Video Recipes

10 Best Dinner Places in Dallas, Texas (USA)

Discover the top 10 dinner places in Dallas, Texas (USA) for an unforgettable culinary experience. From exquisite fine dining establishments to cozy neighborhood gems, explore a variety of delectable cuisines. Indulge in mouthwatering dishes, impeccable service, and a vibrant atmosphere. Book your table now and savor the best flavors Dallas has to offer at these handpicked dinner destinations.

Health & Fitness

candy wrap

Candy Wraps

Lay the tortilla out on a clean surface or dinner plate. Spread orange marmalade on one half, then spread maple syrup on the other.

black bean

Black Bean Salad

Mix lemon juice, salt, black pepper and cut onion and tomato and mix them, Add boil beans in it and serve them.

Easy egg muffins

Egg Muffins

Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with cooking spray. Crack the eggs into a large bowl. Hand blender or a whisk to blend the eggs until smooth. Add the

baked potatoes

Baked Chicken Fingers

Heat the oven to 232 C. Season the chicken on both sides with salt and pepper; set aside. Combine the wheat biscuit crumbs, olive oil, and salt and pepper in a shallow dish.

chocolate balls

Chocolate Balls

Drain the dates and pumpkin seeds, and add them into the food processor together with the coconut oil and almond butter.

Pakistani Chefs Interviews

Zubaida Apa
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naheed
Chef Mehboob Khan
chef jalal
Amir Iqbal

Overseas Chefs Interviews

An Exclusive Interview of Chef Vicky Ratnani
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Food Industry Leaders

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Blogs

About The Cook Book

Welcome to The Cook Book, an expansive online platform dedicated to all things food. With its extensive collection of thousands of recipes from various cuisines, insightful chef interviews, health tips, diet recipes, and remedies, The Cook Book is a culinary haven for food enthusiasts. Whether you’re a seasoned home cook, a passionate foodie, or someone looking to explore the world of flavors, The Cook Book is your ultimate companion on your gastronomic journey.

A Treasure Trove of Recipes:

At The Cook Book, we pride ourselves on curating a vast repertoire of recipes from around the globe. From traditional classics to innovative and contemporary creations, our collection caters to diverse tastes and preferences. Whether you’re craving Italian pasta, Thai curry, Mexican tacos, or Indian biryani, you’ll find an array of recipes that will tantalize your taste buds and inspire you to try new flavors and techniques in your own kitchen.

Expertise at Your Fingertips:

The Cook Book features exclusive interviews with renowned chefs from around the world, offering a glimpse into their culinary journeys and insights into their signature dishes. Discover the secrets behind their mouthwatering creations and gain valuable tips and techniques from these culinary experts. From Michelin-starred chefs to homegrown talents, our interviews provide a unique opportunity to learn from the best and gain inspiration for your own culinary endeavors.

Health Tips and Diet Recipes:

We believe that food should not only be delicious but also nourishing for the body. The Cook Book offers a dedicated section on health tips and diet recipes to help you maintain a balanced lifestyle without compromising on flavor. Discover nutritious and delectable recipes tailored to various dietary needs, whether you’re following a vegetarian, vegan, gluten-free, or low-carb diet. Our expertly crafted recipes will prove that healthy eating can be both exciting and satisfying.

Remedies and Kitchen Hacks:

The Cook Book goes beyond just recipes. We understand that food has the power to heal and enhance well-being. In our Remedies section, you’ll find natural remedies and home remedies for various health conditions. From soothing herbal teas to immune-boosting tonics, we provide valuable information on harnessing the healing properties of ingredients found in your pantry.

Additionally, our Kitchen Hacks section offers ingenious tips and tricks to make your cooking experience easier and more efficient. Learn how to chop onions like a pro, master the art of perfectly peeling garlic, or discover time-saving techniques that will revolutionize your cooking routine. The Cook Book is your go-to resource for all things culinary, ensuring that your time in the kitchen is both enjoyable and productive.

Community and Interaction:

The Cook Book thrives on the sense of community and interaction. Join our vibrant online community of food enthusiasts, where you can share your own recipes, engage in discussions, and exchange culinary tips and tricks. Connect with like-minded individuals who share your passion for food and embark on a collaborative journey of culinary exploration.

Stay Updated:

Stay up-to-date with the latest trends, seasonal ingredients, and culinary events through The Cook Book’s regular blog posts and newsletters. Our team of food experts and writers are dedicated to bringing you the freshest content, keeping you informed and inspired on your food journey.

The Cook Book is more than just a food website; it’s a hub of culinary inspiration, knowledge, and community. With its extensive collection of recipes from all cuisines, engaging chef interviews, health tips, diet recipes, remedies, and kitchen hacks, The Cook Book caters to the needs and desires of all food enthusiasts. Explore, create, and connect with us on this flavorful adventure as we celebrate the joy and artistry of cooking.

Why The Cook Book is the Best Cooking Recipe Website of Pakistan

Why The Cook Book?? The Cook Book is the only Food Platform in Pakistan having Print Magazine running for last 4 years with about 28,000 Circulation Nationwide along with a strong Digital Platform which includes up to 3M visitors per month on Website and up to 3M Reach on Social Media Platforms as well, Strong Collaboration with more than 10 different facebook cooking groups what makes us stand out from other publishers.

We are the only Food Portal in Pakistan who have conducted interviews of International Chefs from 10 Different Countries with their Video Shoutout to promote Pakistani Food Industry across the globe. Moreover we are the only who introduced first ever web based reality cooking show in Pakistan with up to 5M+ reach every season.

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