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Breakfast Recipes

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Sourdough pancakes

Tip all the ingredients, except the butter, oil and maple syrup, into a bowl with a large pinch of salt, and whisk well until you have a thick, smooth batter. Whisk in the melted butter. Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Pour or ladle the batter into the pan, making 7-8cm pancakes, with plenty of space between them (you should fit three pancakes in at a time). The batter should sizzle a little as it hits the pan, but not aggressively – adjust the heat if you need to. Cook until bubbles start to form on the surface, then flip and cook the other side – they should take roughly 2 mins on each side. Eat straight away or keep warm in a low oven while you cook another batch. Serve with maple syrup.

pancakes

Leftover porridge pancakes

Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan. Drop 2-3 tbsp of the porridge mixture into the pan and cook over a medium heat until the underside is golden and bubbles are popping on the surface. Flip over and cook for another few mins until cooked through, then keep warm in a low oven and repeat until you’ve used up all the batter. Serve with the fruit and yogurt and top with a drizzle of the syrup or honey.

baked eggs

Baked eggs brunch

Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan and add the leeks, onions and seasoning. Cook for 15-20 mins until soft and beginning to caramelise. Meanwhile, put the spinach in a colander and pour over a kettle of boiling water. When cool enough to handle, squeeze out as much liquid as possible. Mix the breadcrumbs and cheese together. Arrange the leek and onion mixture between 4 ovenproof dishes, then scatter with the spinach and pieces of sundried tomato. Make a well in the middle of each dish and crack an egg in it. Season and sprinkle with cheese crumbs. Put the dishes on a baking tray and cook for 12-15 mins, until the whites are set and yolks are cooked to your liking.

curried broccoli boiled eggs on toast

Curried broccoli & boiled eggs on toast

Heat oven to 200C/180C/gas 6. Mix together the spices and oil, then toss with the broccoli and some seasoning on a baking tray. Roast for 12-15 mins until tender. Meanwhile, bring a small pan of water to the boil, lower in the eggs and boil for 6-8 mins, depending on how you like them, then immediately rinse under cold water, peel and halve. Toast the bread, then spread with the yogurt. Top each slice with the roasted broccoli and an egg, then scatter over the pomegranate seeds.

buckwheat crepe madames

Buckwheat crêpe madames

Mix the flour, 1 egg, the milk and a pinch of salt in a jug or bowl. Set aside for 30 mins, or up to 3 hrs. Mash together the mustard, cream and cheese in another bowl. Heat the oven to 200C/180C fan/gas 6, and line two baking trays with baking parchment or foil.

Melt the butter in a large frying pan, then once foaming, add enough batter to just cover the pan, swirling it to cover the surface in a thin layer (pour any excess back into the batter bowl). Cook until the surface is set and the underside is browning, carefully flip and cook for another minute or 2, then take off the heat.

Spoon a quarter of the cheese mixture onto the middle of the pancake, using the spoon to create space in the centre to hold an egg. Crack one into the space and lay a few pieces of ham around the edges. Fold each side of the pancake in towards the centre to make a square. Cook in the pan for another 30 secs-1 min, then transfer to a baking tray. Repeat with the rest of the pancakes, then bake for 6-7 mins until the egg whites are set. Serve with fried mushrooms or wilted spinach, if you like.

Easy Classic Baked Oats b173e46

Baked oats

Heat the oven to 180C/160C fan/gas 4. Put the oats in a blender and pulse a few times until they start to resemble flour. Add the baking powder, chopped banana, maple syrup or honey, eggs and mixed spice or cinnamon, and whizz until smooth. Stir in the chocolate chips or berries. Lightly oil four heatproof ramekins, then divide the batter between them. Bake for 20-25 mins, or until well-risen and the baked oats spring back when lightly pressed. Scatter with more chocolate chips or berries before serving, if you like.

Main Course Recipes

Beef & mozzarella meatballs

Kundan Koftay (Meatballs) Recipe

Mix mince with gram flour, onion, poppy seed, green chili, red chili, whole spice powder and almonds. Now chop this mixture in a chopper. Boil eggs and de shell them. Deep fry the eggs and drain on paper towel. Now completely coat the fried eggs with mince mixture.

Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon Recipe

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.

Desserts Recipes

Mango Sorbet

Mango Sorbet Recipe

Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. Place in an ice cream maker. Freeze thoroughly.

Video Recipes

Chef Marcus Samuelsson Biography (USA)

Discover the remarkable journey of Chef Marcus Samuelsson, an acclaimed culinary genius from the United States. Delve into his inspiring life story, from his humble beginnings in Ethiopia to his rise to prominence in the culinary world. Explore his unique fusion of flavors, innovative techniques, and unwavering passion for food. Uncover the secrets behind his award-winning restaurants and best-selling cookbooks. Immerse yourself in the extraordinary world of Chef Marcus Samuelsson and experience his culinary artistry like never before.

Health & Fitness

baked potatoes

Baked Chicken Fingers

Heat the oven to 232 C. Season the chicken on both sides with salt and pepper; set aside. Combine the wheat biscuit crumbs, olive oil, and salt and pepper in a shallow dish.

chocolate balls

Chocolate Balls

Drain the dates and pumpkin seeds, and add them into the food processor together with the coconut oil and almond butter.

smoothie

Kiwi Strawberry Smoothie

Place the banana, strawberries, kiwi, vanilla frozen yogurt, pineapple and orange juice blend in a blender. Blend until smooth.

Fruits

13 Fruits to Eat for Weight Loss

Certain organic products, incorporated into your eating regimen, may help with your weight reduction objectives. Some of these organic products are normal fat killers; others are rich in pectin and fiber. Various investigations concur that expanding your admission of fiber brings about weight reduction.

pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

gnocchi

Gnocchi

Bring a large pot of salted water to a boil and peel potatoes and add to pot. Cook until tender but still firm about 15 minutes. Drain, cool and mash with a fork or potato masher. Combine 1 cup mashed potato, flour and egg in a large bowl.

Pakistani Chefs Interviews

Zubaida Apa
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naheed
Chef Mehboob Khan
chef jalal
Amir Iqbal

Overseas Chefs Interviews

An Exclusive Interview of Chef Vicky Ratnani
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Food Industry Leaders

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Blogs

About The Cook Book

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Why The Cook Book?? The Cook Book is the only Food Platform in Pakistan having Print Magazine running for last 4 years with about 28,000 Circulation Nationwide along with a strong Digital Platform which includes up to 3M visitors per month on Website and up to 3M Reach on Social Media Platforms as well, Strong Collaboration with more than 10 different facebook cooking groups what makes us stand out from other publishers.

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