Egg Paratha

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Egg Paratha


  • Flour dough for 2 parathas
  • Eggs 2
  • Onion 1 (chopped)
  • Green chilies 3 (chopped)
  • Green coriander 2 tbsp
  • Cumin powder ½ tsp
  • Red chili powder ½ tsp
  • Salt to taste
  • Ghee as required

Cooking Directions

  1. Mix egg, onion, green chilies, green coriander and all spices in a bowl.
  2. Make a paratha; put on tawa then flip the side and pour half egg mixture on top of paratha with a little ghee.
  3. Now turns the side and fry from other side with ghee.
  4. In same way make other paratha.
  5. Serve hot egg paratha.
  6. Note: Use non stick tawa to make egg paratha for a perfect result.

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