Best & Delicious Oil Recipes

qeema parhata 1

Kachay Qeemay Kay Parhatay Recipe

For filling, Pour oil in pan then add onion and fry it till it become golden brown. Then put mince and ginger garlic paste and cook it well.

egg fried rice

Egg Fried Rice Recipe

Boil rice and keep aside. Heat 2 tbsp of olive oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 min, then move to the side of the pan. Add the remaining olive oil,

Bengali Daal

Bengali Daal Recipe

Wash the lentils in a strainer. Combine the lentils and water in a saucepan over medium-high heat. Add half of the sliced onions and garlic, reserving the rest for later.

pocket rolls

Pocket Rolls Recipe

Take a bowl, add small chicken cubes, salt, black pepper powder, chicken powder, paprika powder, soya sauce, mix these all ingredients and keep this mixture for 15 minutes in a fridge. Next, Add cooking oil in a pan, add marinated chicken and cook it for 2 Minutes. Then add peas, tomato, carrot, green capsicum, corn, and cook it for 10 Minutes.

Vegetarian Korma

Vegetarian Korma Recipe

Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews and tomato sauce. Season with salt and curry powder.

meatballs

Kundan Koftay (Meatballs) Recipe

Mix mince with gram flour, onion, poppy seed, green chili, red chili, whole spice powder and almonds. Now chop this mixture in a chopper. Boil eggs and de shell them. Deep fry the eggs and drain on paper towel. Now completely coat the fried eggs with mince mixture.