Cranberry Sauce
Ingredients: 1 cup fresh orange juice 1 tsp minced fresh ginger 1 tsp minced orange zest 1/4 tsp cinnamon 12 oz bag of fresh or frozen cranberries 1/2 cup crushed
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Ingredients: 1 cup fresh orange juice 1 tsp minced fresh ginger 1 tsp minced orange zest 1/4 tsp cinnamon 12 oz bag of fresh or frozen cranberries 1/2 cup crushed
Ingredients: Beef 1 kg Tomato 1 tin Carrots 3 Onion 2 Garlic 20 cloves Soya sauce 1 cup Tomato puree 1 can Apples 3 Green onion 4-5 Vinegar 1 cup
Ingredients: 1/3 cup barbecue sauce 2 tablespoons butter, melted 1 teaspoon garlic powder 1/4 to 1/2 teaspoon cayenne pepper 16 ounces dry roasted peanuts Method: In a large bowl, combine
Ingredients: 1 Avocado 3 tbsp Coriander; chopped fresh 1/2 cup Water 3/4 tbsp Tabasco sauce 1/2 tbsp Vinegar 1 tbsp Soy sauce Method: Peel and pit avocado. Coarsely chop and
Ingredients: Plums — halved and stoned 1 lb Apples — peeled and cored 1 lb Tomatoes — chopped 1 lb Onions — sliced 1 lb Garlic cloves — chopped 2
Ingredients: 4 Tablespoons almond 1 Tablespoon flour 1 Tablespoon olive oil 1/8 teaspoon almond extract Method: Grind the almonds in a food processor until it turns into a powder. Add
Ingredients: Garlic (finely chopped) – 6 cloves Spring onions (chopped) – ¼ cup Red chilies – 2 dry Tomatoes (finely chopped) 1 cup Oil – 1 tbsp Salt – to
Ingredients: Tamarind pulp – 2 cups Jaggery – ½ Salt – to taste Red chili powder – 1 tbsp Cumin Seeds – 1 tbsp Oil – 2 tbsp Method: Take
Ingredients: 14 oz Canned coconut milk 8 Dried, red chilli peppers 2 tsp Cumin seeds 2 tsp Coriander seeds 1 tsp Turmeric 1 tbsp Grated fresh ginger 6 Garlic cloves,
Ingredients: Peanut – ½ cup Green chilies – 3 coriander leaves – a bunch Cumin powder – 1 tbsp Salt – to taste Sugar – to taste Method: Soak peanuts
Ingredients: 1 cup fat-free plain yogurt 1/4 cup grated Parmesan cheese 1/4 cup reduced-fat sour cream 3 tablespoons minced fresh parsley 1 green onion, thinly sliced 1 teaspoon prepared mustard
Ingredients: Onions – 1 cup (peeled) Garlic cloves – 5 Chanay ki daal – 2 tbsp Red Chilies – 5 Salt – to taste Mustard seeds – 1 tbsp Curry