
The Great British breakfast bap Recipe
Ingredients Ingredients 2 tbsp sunflower oil 4 pork sausages 3 handfuls frozen chips 4 rashers
Ingredients Ingredients 2 tbsp sunflower oil 4 pork sausages 3 handfuls frozen chips 4 rashers
Ingredients Ingredients 2 small bananas, halved lengthways 100g jumbo porridge oats ¼ tsp cinnamon 150ml
Ingredients Ingredients 1 large potato, unpeeled 1 ½ tbsp peanut butter 14 cherry tomatoes sunflower
Ingredients Ingredients 5 good quality eggs(we used Clarence Court), at room temperature 2 salmonfillets, boneless
Ingredients Ingredients 1½ tbsp rapeseed oil, plus a splash extra 2 trimmed leeks, sliced 2
Ingredients Ingredients 600ml whole milk 150ml double cream 120g honey nut cornflakes Direction Pour the
Ingredients Ingredients 4 peachesor nectarines, stoned and diced 1 orange, juiced and zested 120g porridge
Ingredients Ingredients 160g ripe strawberries, hulled 160g baby spinach 1 small avocado, halved and the
Ingredients Ingredients 65g wholemeal flour 1 tsp ground cinnamon, plus extra for sprinkling 2 egg,
Ingredients Ingredients 250g self-raising flour 1 tsp baking powder ½ tsp bicarbonate of soda 110g
Ingredients Ingredients ¼ tsp ground cinnamon 50g rolled porridge oats 2 tbsp natural yogurt 50g
Ingredients Ingredients 300g self-raising flour 2 tbsp caster sugar 1 tsp ground cinnamon 100g butter,
Ingredients Ingredients 4 tbsp oliveor rapeseed oil 3-4 rosemary sprigs 6 chipolatas 12 small cooking
Ingredients Ingredients 2 sheets gelatine 300ml whole milk 45g white chia seeds 2 tsp vanilla
Ingredients Ingredients 1 tsp chipotle paste 1 egg 1 tsp rapeseed oil 50g kale 7
Ingredients Ingredients 240ml buttermilk 60g unsalted butter, melted ½ tsp vanilla extract 1 large egg
Ingredients Ingredients 4 eggs (the fresher the better) small splash of white wine vinegar 8-10
Ingredients Ingredients 1 tbsp cold pressed rapeseed oil 1 small onion, finely sliced 1 large
Ingredients Ingredients 25g softened salted butter pinch of chilli flakes ½ tsp turmeric 1 large
Ingredients Ingredients ½ ripe avocado ¼ tsp chilli flakes juice of ½ lemon 1 large
Ingredients Ingredients 1 large egg 30g strong grated cheddar 30g grated mozzarella 2 crumpets 15g
Ingredients Ingredients 1 large egg 2 slices of brioche 60g mushroom pâté ½ tbsp finely
Ingredients Ingredients 4 eggs 25g salted butter, diced, plus extra for spreading 50g three-cornered leek,
Ingredients Ingredients 6 large croissants (leftover stale croissants work well) 500g ready-made custard 250ml whole
Ingredients Ingredients 350g jumbo oats 1 heaped tsp cinnamon 125g mixed nuts 75g melted unsalted
Ingredients Ingredients 350g jumbo oats 120g banana chips 200g pecan halves ½ tsp flaked sea
Ingredients Ingredients 350g jumbo oats 2 tsp mixed spice 125g walnuts, roughly chopped 1 large
Ingredients Ingredients 50g buckwheat 250ml milk of your choice 2 tsp poppy seeds 125g blueberries
Ingredients Ingredients 2 large eggs 2 tbsp chives, chopped 2 spring onions, finely sliced wholemeal
Ingredients Ingredients 8 tbsp chia seeds 350ml unsweetened almond milk 3 tbsp mixed seeds 8
Ingredients Ingredients 3 tbsp vegetable oil, plus extra for the tin 2 large, very ripe
Ingredients Ingredients 500ml almond milk 200g jumbo porridge oats 2 tbsp almond butter 1 tsp
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