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Pepperoni Bread Recipe

Pepperoni Bread


  • 1  loaf frozen bread dough, thawed
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1 egg, beaten
  • 4 ounces sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese


Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal, place, seam side down on prepared baking sheet. Bake in preheated oven for 40 minutes, or until golden.

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