Mango pie
Ingredients: 1)Nestle Milkpak cream packet; 2)Mango jelly; 3)Mango 3-4 depends upon it’s size; 4)Grinded sugar. Recipe: Beat the cream by gradually adding sugar in it.Put the mixture in refrigerator so
Ingredients: 1)Nestle Milkpak cream packet; 2)Mango jelly; 3)Mango 3-4 depends upon it’s size; 4)Grinded sugar. Recipe: Beat the cream by gradually adding sugar in it.Put the mixture in refrigerator so
INGREDIENTS:¼ kilogram Refined Flour 1 tsp. Baking Powder 1 tsp. Sugar ¼ kilogram Powdered Sugar 125 grams Butter (Makhan) 125 grams Olper Cream 4 Egg Yolks (separated from the whites) 4 Egg Whites (separated from the yolks) ½ tsp. Lemon Skin (grated) A pinch of Cardamom Powder (Ilaichi
Ingredients 100g shelled pistachio 150ml milk 100g golden caster sugar 300ml double Olpers cream 300ml ready-made custard ½ tsp almond extract Method Reserve a quarter of the pistachios
twist stawberry shake 1cup stawberries 3 table spoon condensed milk or add on ur taste 1 Olper’s cream pack 2 cup milk Sugar to taste.(.if u want to add) Crushed
Ingredients : Eggs 3 Sugar 1 / 2 cup Vanilla essences few drops Flour 1 / 2 cup Decicated coconut 2 cups Olpers cream 400 ml Sugar syrup 1 cup
fruit custurd mango custurd (or any custurd ur choice) Olper’s cream Condensed milk 1 table spoon Fruits (u can use on ur choice)cut in small size Method 1. Make any
Chiken Karhaai Ingredients Chicken= 1kg Tamator= 1kg lehsan Adrak paste= 3tbs National karhai gosht masala= 1pkt Dahi =50gm Oil= 1.2cup METHOD: Aik.karhai main tail garam kar ke
Recipe: Beef. 1/2 kg Channa daal. 250 gm Garlic. 10 pcs Ginger chop. 1 Small pcs Onion slice.
Ingredients Beef 500g Tomato 6 Cooking Oil 4 tbsp Water as needed Onion 2 Salt as per taste Cumin Powder 1 tbsp National achar ghost masala Coriander Crushed 1 tbsp
○○○○○ STUDENT BIRYANI ○○○○○ Ingredients : 3/4 kg chicken 1/2 kg rice 250gm potato (large cubed) 250 gm onion 250gm tomatoes (chopped) ( 1pao/ 4small) 3/4th cup yougurt 1tsp