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Arabic

kunefah

KUNAFEH Recipe

Ingredients 640g pheni or vermicelli 800g cream cheese 250g salted butter pistachio 20 to 30

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Curried Sheet Pan Broccoli with Peanuts and Tahini Recipe

Add the raisins, toss with a spatula, and continue roasting until the broccoli is deeply golden and the fruit has set down, for another 5-10 minutes or so. In a small bowl combine the peanuts, scallions, basil, 1 tablespoon of juice from the lemon, and the remaining 1 tablespoon of olive oil.

Hummus 2

Hummus Recipe

Ingredients 4 garlic cloves 8 dashes hot sauce 1 1/2 tsp salt 1/3 cup tahini

Kabsa

Easy Kabsa Recipe

In a large pan place chicken thighs, drumsticks, and breasts and pour in 6 cups water. Stir in 1 teaspoon salt, 1/2 cup of chopped onion, bay leaves, and cinnamon sticks. Bring to a boil, reduce heat to low, and simmer until chicken is tender for about 1 1/2 hours.

Matbucha

Matbucha Recipe

In a large pot heat the olive oil over medium heat. Stir in the garlic, tomatoes, bell pepper, and jalapeno pepper and season with paprika, black pepper, and sea salt.

Arabic Cookies

Arabic Cookies Recipe

Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with fingers until dough reaches the consistency of pie crust.

Sambousa

Samosa Recipe

In a large skillet, brown meat. Remove the meat from the skillet. In the same skillet used for the meat, saute onion, garlic, carrot and green onion.