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Kalakand Recipe

🌹😋RECIPE TIME😋🌹 🌹😋HOME MADE KALAKAND 😋🌹 INGREDIENTS: Butter unsalted : half pound (add a little

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Step Samosa

Ingredients
For dough

1 cup meda or wheat flour
1 tsp salt
1 tsp organo
4 tbsp oil
Warm water as requred
For filing
Oil 3 tbsp
Filing main ap chicken mutton vagitable patato kuch bhi use ker sakty hain
Main ny jo fling use ki usr k ingrediends ye hain
Chicken 1/2 piali boiled sheired
Mery pass chicken tikka boti thi main ny wo use ki
Patato boiled meshed
Salt asrequred
1 tbsp chili flaks
1 tsp zeera powder
1 tsp mango powder
Pmint leaf 2 tbsp
Onion 1 choped

2 tsp ginger garlic paist
Soya sauce 1 tbsp
Chili sause 1 tbsp

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Chop Suey

Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef,) and eggs, cooked quickly with vegetables and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.

egyptian rice

Egyptian Rice Recipe

Put rice into boiling water adds salt and half lemon juice let the rice boil. For chicken: Add soya sauce, salt and black pepper and corn flour mix well marinate for 1 hour. In a wok ½ cup of oil add chicken and cook chicken till tender.

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Try “Chicken Coconut Curry” for dinner tonight. Recipe by Chef Bushra Arham. Ingredients: • Chicken

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Chicken popcorn  for the chicken marinade : 500 gas chicken boneless cut in to half

penne pasta

Cheesy Penne Pasta Recipe

Ingredients FOR CHICKEN:- Chicken      500 g   (cut it into thin strips) Garlic       1 clove (finely

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Recipe: 1/2 kg Boneless chicken ke andar soya sauce,black pepper,one spoon paprika and orinago powder,salt

BBQ rice

BBQ Rice

Ingredients Chicken boneless 1/2 kg Tandoori masala 1/2 packet Yogurt 1/2 cup Ginger garlic paste

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*Recipe*CREAM CHEESE DESSERT3/4 cup digestive biscuit crumbs2 tablespoons sugar2 tablespoons butter, meltedFILLING:1 package (8 ounces)

chicken thread

Thread chicken

Ingredients 500 gm boneless chicken. 2 tbsp chili sauce. 1 tbsp ginger garlic paste. 2

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Achaari khaja

Ingredients Flour ( Maida) 1/2 kg Ghee 50 gram semi solid Water as required Salt