Step Samosa

B612 20180601 182407 829
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Method

salt organo & oil ko medy main add k achy sy mix kar len phir warm water sy dough bana ker  oil laga ker cover ker k 15 min rest den

For filing 

  1. Aik pan main oil garam ker k onion ko thora fry ker k giger garlic paist dal ker  all ingredients dal ker achy sy fry ker len dough k choty pery 10  sy 12 pery bana len unhy thora lambai main bail ker half sy kat ker baki half main 5 kut laga ker kata hua hua hisa  dosry kut lagy huey hisy per rakh ker sidon sy pani laga ker hath sy press ker den phir dono taraf sy pakar ker samasy ki trah dono sidon ko apus main press ker k filing dal k hol ko bhibpress ker k band ker den or garm oil main dep fry  len
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Chop Suey

Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef,) and eggs, cooked quickly with vegetables and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.

egyptian rice

Egyptian Rice Recipe

Put rice into boiling water adds salt and half lemon juice let the rice boil. For chicken: Add soya sauce, salt and black pepper and corn flour mix well marinate for 1 hour. In a wok ½ cup of oil add chicken and cook chicken till tender.

BBQ rice

BBQ Rice

Ingredients Chicken boneless 1/2 kg Tandoori masala 1/2 packet Yogurt