Red Beef by Chef Gulzar
Ingredients: Beef undercut 1/2 kg Star anise 2-3 Cinnamon 2-3 sticks Dark soya sauce 1/2 cup White pepper 1/2 tsp Red food color 1 pinch Oil 1/2 cup Chinese salt
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Ingredients: Beef undercut 1/2 kg Star anise 2-3 Cinnamon 2-3 sticks Dark soya sauce 1/2 cup White pepper 1/2 tsp Red food color 1 pinch Oil 1/2 cup Chinese salt
Ingredients: Boiled rice 1/2 kg Potatoes 3 Boiled beef 1/2 kg Yogurt 250 gm Tomatoes 250 gm Chopped green chilies 2 tbsp Coriander powder 2 tsp Salt 2 tsp Red
Ingredients: Flour 3 cup Sugar 1 cup Soda 1/2 tbsp Salt 1/2 tbsp Shortening 1 1/2 c Egg, beaten 1 Almond extract 1 tbsp Red food coloring Method: Preheat electric
Ingredients: For Chicken Marinade: Chicken boneless cubes 1 kg (1 inch) Ginger paste 1 tbsp Garlic paste 1 tbsp Egg 1 Lemon juice 1 Corn starch 2 tbsp Maida 2
Ingredients: 1 cod fish 2 tbsp lemon juice 1 ginger 7 garlic flakes 5 green chillies 1/2 cup (yoghurt) 5 drops of red food color Salt to taste 2 tbsp
Ingredients: Semolina – 1 cup Sugar – 1 ½ cup Water – 3 cups Cloves – 2 cups Kewra essence – few drops Yellow food color – ½ tbsp Oil
Ingredients: Whole chicken 1 Orange food color 1/4 tsp Ginger garlic paste 2 tbsp Lemon juice 1 Vinegar 3 tbsp Crushed red chilies 2 tbsp Black pepper powder 1 tbsp
Ingredients: Rice 1 kg Green chilies 6 Onions chopped 2-3 Potatoes cubes 4-5 Capsicum cubes 2 Tomatoes chopped 8 Carrots chopped 2 Peas boiled 1 cup Cauliflower 1/2 Corn 3/4
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