Griddled asparagus Recipe
Ingredients Ingredients 600-800g/1lb 5oz-1lb 12oz medium asparagus drops groundnut or vegetable oil a few drops of balsamic vinegar Direction Cut (or break) off the woody ends from the asparagus. Boil
Ingredients Ingredients 600-800g/1lb 5oz-1lb 12oz medium asparagus drops groundnut or vegetable oil a few drops of balsamic vinegar Direction Cut (or break) off the woody ends from the asparagus. Boil
Ingredients Ingredients 500ml mild olive oil 2 tsp sweet smoked paprika 1 garlic clove, thinly sliced 1 tbsp black peppercorn 1 tbsp fennel seed 8 red peppers 8 yellow peppers
Ingredients Ingredients 350g raw peeled tiger prawns, defrosted 1 garlic clove 1 red chilli 5 tbsp olive oil 2 vine tomatoes 1 tbsp lemon juice 1 tsp clear honey 1
Ingredients Ingredients 1 tsp vegetable oil 175g beef steak, cut into thin strips 1 red pepper, deseeded and thinly sliced 2 garlic cloves, thinly sliced 2cm piece fresh root ginger,
Ingredients Ingredients 1kg carrots (about 8 medium-size) 25g butter 1 tsp caraway seed small handful chopped parsley Tip Get ahead Cook the carrots up to 2 days in advance, leave
Ingredients Ingredients 2 red-skinned apples 3 tbsp lemon juice 3 x 100g Capricorn goat’s cheese, halved horizontally 2 tbsp cranberry jelly 2 tbsp olive oil 1 tsp clear honey 25g
Ingredients Ingredients 1 heaped tsp Dijon mustard 140g butter, softened 2 chicken approx 1½ kg/3lb 5oz each whole garlic bulb, cut across the middle 175ml white wine 300ml chicken stock
Ingredients Ingredients 1 tbsp olive oil 2 large onions, thinly sliced 1 garlic clove, sliced leaves from 2 rosemary sprigs, chopped 10 peppadew peppers from a jar, quartered 3 tbsp
Ingredients Ingredients 1 lemon 2 small trout, rainbow or brown, cleaned 1 large bunch thyme 1 garlic clove, chopped 4 slices pancetta, or rashers of smoked streaky bacon 4 tbsp
Ingredients Ingredients 750g summer berries (we used strawberries) 140g caster sugar juice of 1 lemon Direction Hull and chop fruit, then tip them into a bowl with the sugar and
Ingredients Ingredients 6 pitta breads 200g pack feta cheese 20g pack flat-leaf parsley or mint, leaves roughly chopped vegetable crudités houmous, tzatziki and other favourite dips, to serve Direction Toast
Ingredients Ingredients 1 tsp each ground cumin and ground pimenton (smoked paprika), plus extra to serve 6 tbsp extra-virgin olive oil 100g walnuts halves 225g roasted red peppers from a