Baltimore Beef With Kashmiri Paratha

Home » Written Recipes » Recipes » Breakfast » Paratha » Baltimore Beef With Kashmiri Paratha
Baltimore Beef With Kashmiri Paratha ccexpress

Recipe Description

Baltimore Beef with Kashmiri Paratha is a delightful and hearty meal that combines tender, spiced beef with crispy, flaky paratha. The beef is cooked with a rich blend of Baltimore-style seasonings, offering a savory and smoky flavor. Served with the traditional Kashmiri paratha, this dish is the perfect balance of flavors and textures. A comforting meal for family gatherings or special occasions, this recipe will surely impress.

Serving Details

  • Serves: 4
  • Course: Main Course
  • Cuisine: Fusion (Baltimore and Kashmiri)

Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour 5 minutes

Nutritional Information (Per Serving)

  • Calories: 600 kcal
  • Protein: 40g
  • Fat: 30g
  • Carbohydrates: 55g
  • Sodium: 800mg

Ingredients

  • 500g beef (cubed)
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon soy sauce
  • 2 tablespoons tomato paste
  • 1 cup beef stock
  • 1 teaspoon garam masala
  • Salt to taste
  • 1/2 cup yogurt
  • 2 tablespoons fresh cilantro, chopped (for garnish)
  • For Kashmiri Paratha: 2 cups flour
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 tablespoon ghee (clarified butter)
  • 1 tablespoon sesame seeds (optional)

Instructions

Step 1: Prepare the Beef

Heat vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for 1-2 minutes until fragrant.

Step 2: Cook the Beef

Add the cubed beef to the pot and cook until browned on all sides. Stir in the cumin, coriander, chili powder, turmeric, and soy sauce. Cook for 5 minutes to allow the spices to release their aroma.

Step 3: Simmer the Beef

Add tomato paste, beef stock, and salt. Stir well, then cover and simmer for 30-40 minutes, or until the beef is tender and the sauce thickens. Once cooked, stir in the garam masala and yogurt. Cook for another 5 minutes.

Step 4: Prepare the Kashmiri Paratha

In a mixing bowl, combine the flour, salt, and water to form a dough. Knead the dough for about 5 minutes until soft and smooth. Divide the dough into small balls, then roll them out into flat circles. Heat a tawa or flat pan, cook each paratha until lightly browned on both sides, brushing with ghee. Optionally, sprinkle sesame seeds on top.

Step 5: Serve

Serve the tender Baltimore Beef with the hot, crispy Kashmiri parathas. Garnish with freshly chopped cilantro. Enjoy your meal!

FAQs

  • Can I use chicken instead of beef? Yes, you can substitute chicken for beef. Adjust the cooking time accordingly as chicken cooks faster.
  • Is this dish spicy? The level of spice is moderate, but you can adjust the chili powder to your preference.
  • Can I make this recipe ahead of time? Yes, the beef can be cooked ahead of time and stored in the fridge for up to 2 days. Reheat before serving.
  • Can I freeze the beef curry? Yes, the beef curry freezes well for up to 3 months. Make sure to store it in an airtight container.
  • Can I use store-bought paratha? Yes, you can use store-bought paratha if you’re short on time. However, homemade paratha adds extra flavor and texture.

You May Like

Latest Recipes

Top 10

Chefs Biography

Pea Paratha ccexpress

Pea Paratha

Serving Details Yield: 6-8 parathas Preparation Time: 15 minutes Cooking

Keema Paratha ccexpress

Keema Paratha

Serving Details Yield: 4 servings Preparation Time: 20 minutes Cooking

Arabi Paratha ccexpress

Arabi Paratha

Serving Details Yield: 6 Parathas Preparation Time: 20 minutes Cooking

Lacha kabab

Lacha Kabab Recipe

Boil undercut botis with 4 cups of water, ginger garlic paste, green chilies grinned, whole button red chilies, white cumin whole and salt, cook till botis tender and water dries completely, cool and chopperise.

Beef Sandwich ccexpress

Beef Sandwich

Recipe Description Beef Sandwich is a classic dish that combines

burger

Special Crispy Chicken Burger Recipe

In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well.

Kachoriyan

Kachoriyan

Kachoriyan Ingredients For Kachori: Plain flour 3/4 cup Flour 1/4

Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms Recipe

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet. Mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crab meat, lobster and garlic in a medium bowl.