Chefs Biography

Early Life and Education Chef Michael Wignall was born in Germany and developed a love for cooking from a young age. His passion for food led him to pursue a

Early Life and Background Chef Dieter Koschina was born and raised in Germany, where he developed a passion for cooking at a young age. He was influenced by his mother,

Early Life and Education Born and raised in Germany, Bernhard Diers developed a love for food at a young age. Growing up in a household where quality ingredients and homemade

Early Life Celebrated Chef Paul Bocuse was born on February 11, 1926, in Collonges-au-Mont-d’Or, a town located in the Rhône department in east-central France. Despite being born in France, Bocuse

Early Life and Education Chef Tobias Jochim was born and raised in Germany, where his passion for cooking began at a young age. Growing up in a household where his

Early Life and Background Martin Sieberer was born and raised in Germany, where he developed a passion for cooking from a young age. Growing up, he was exposed to a

Early Life and Education Born in Germany, Chef Thomas Dorfer’s passion for cooking began at a young age. He grew up in a household where food was always at the

Early Life and Background Chef Hans-Peter Wodarz was born and raised in Germany, where he developed a passion for cooking at a young age. Growing up in a close-knit family,

Early Life and Education Chef Christoph Rüffer was born and raised in Germany, where he developed a passion for cooking at a young age. Growing up in a family that

Early Life and Education Chef Michael Kempf was born in Germany and grew up with a passion for food and cooking. From a young age, he was fascinated by the

Early Life and Education Chef Thomas Bühner was born in Riesenbeck, Germany, in 1962. Growing up in a small village, Bühner developed a love for cooking at a young age,

Early Life and Education Chef Johannes King was born and raised in Husum, a small town in northern Germany. From a young age, he developed a passion for cooking and