Avocado Salsa
Ingredients: 1 Avocado 3 tbsp Coriander; chopped fresh 1/2 cup Water 3/4 tbsp Tabasco sauce
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Ingredients: 1 Avocado 3 tbsp Coriander; chopped fresh 1/2 cup Water 3/4 tbsp Tabasco sauce
Ingredients: Plums — halved and stoned 1 lb Apples — peeled and cored 1 lb
Ingredients: Garlic (finely chopped) – 6 cloves Spring onions (chopped) – ¼ cup Red chilies
Ingredients: Tamarind pulp – 2 cups Jaggery – ½ Salt – to taste Red chili
Ingredients: Peanut – ½ cup Green chilies – 3 coriander leaves – a bunch Cumin
Ingredients: 1 cup fat-free plain yogurt 1/4 cup grated Parmesan cheese 1/4 cup reduced-fat sour
Ingredients: Onions – 1 cup (peeled) Garlic cloves – 5 Chanay ki daal – 2
Ingredients: Mint leaves – 1 bunch Green chillies – 2 Tamarind pulp – 1 tbsp
Ingredients: 3 lb fresh firm mangoes 1 1/2 lb brown sugar or jaggery 3/8 lb
Ingredients: Garlic cloves – 4 Red chilies – 20 Grated coconut – 2 cups Oil
Ingredients: Eggplant – 1 Garlic cloves – 2 Tahini – 2 tbsp Lemon juice –
Ingredients: 1/4 cup lemon juice 1/4 cup water 1/4 lb coriander stems & leaves; washed,
Ingredients: Curd – 125 grams Green Chilies – 3 Mint leaves – 1 tbsp Salt
Ingredients: Fresh coconut (grated) – 1 Fresh green chilies – 2 Coriander leaves (chopped) –
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