National’s Karahi Maghaz recipe in Urdu
Mutton brain 4 Onion 1 ½ cup (chopped) Tomatoes 3 (chopped) Yogurt ½ cups National
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Mutton brain 4 Onion 1 ½ cup (chopped) Tomatoes 3 (chopped) Yogurt ½ cups National
Ingredients Mutton paye 4 Meat 1 kg Red chili (grounded) 2 tsp Black cumin 1
Ingredients Chicken leg piece 2 Dry yogurt 4 tbsp National Garlic paste 1 tsp Lemon
Ingredients For Paya: Mutton paaya 6 Salt 1 ½ tsp Turmeric 1tsp Whole Garam masala
Ingredients Lamb meat 1 kg (mutton can also be used) Onion (chopped) 2 Garlic (chopped)
Brain masala karahi recipe Ingredients Brain 1 Garlic 3 Raw onion paste2
Ingredients Mutton trotters 12 White chick peas 500 gm (boiled) National Ginger garlic paste 3
Ingredients Rice ½ kg (boiled) Meat 1 kg Onions 250 grams (finely sliced) Tomatoes 250
Beef nihari Ingredients 1 kilogram of Beef (with bones) 3 medium Onions (thinly sliced) 4
Ingredients Chops ½ kg National Ginger garlic paste 1 tbsp National Red chili powder 2
Ingredients Mutton 1 kg Tomatoes 250 mgs (cut in pieces) Onion 4 only (large) Ginger
Asian Style Meat Chops recipe Ingredients 3 tablespoons soy sauce 1 1/2 tablespoon
Ingredients Skull with Brain 1 Goat Feet 6 Ginger Garlic Paste 2tbsp Onion 2 (sliced)
Ingredients Thick veal rib chops(1″) 2 Flour seasoned with salt and pepper for dredging Egg,
Ingredients 1 kg beef fillets (preferably undercut) 1/2 kg tomatoes (chopped) 1 teaspoon garlic
Ingredients Mutton ½ kg (boiled) Oil ¼ cup Onion 2 (chopped) National Ginger garlic paste
Ingredients Liver 1/2 kg Large onion 1 Ginger 1″ piece Cloves of garlic 5 Dry
Mutton Rosh Ingredients:4-5 Tbsp Cooking Oil 1 Tbsp Garlic Chopped 1 Kg Mutton ¼
Ingredients Mutton brain 3 Oil ½ cup Onion 1 cup (chopped) National Ginger garlic paste
Ingredients Boneless lamb 675 gm Black peppercorns 2.5 gm Cooking oil 30 ml All-spice 2.5
Mutton Kunna Ingredients – 1 cup Desi Ghee- 1 Onion- 1 tbsp Whole
Ingredients Mutton 1 kg National Salt to taste Vinegar 2 cup National Ginger garlic paste
Ingredients Lean lamb, shoulder cuts 1 kg Cooking oil 30 ml National Coriander powder 30
Ingredient: Mutton / beef 500 gramsCooked chickpeas 2tbspPoppy seeds 1 tbspNational garam masala 2 tspGinger
Ingredients 1/2kg mutton / Chicken 2 tspn saboot kalimirch 2 tspn whole zeera 3 medium
Ingredients Lamb mince 100 gm Cardamom powder 1 tsp National Garlic paste 45 gm National
Ingredients 2.5 pounds (1 kg) very tender beef (cut into 1″ thick strips) 2 large onions
Ingredients Tender lamb, cut into cubes 1 lb Cinnamon 1 stick Cloves 23 Cardamoms
Ingredients Lamb(leg piece) 1 kg Yoghurt 3/4 cup Coriander Powder 2 tsp National Turmeric Powder
Ingredients 2 lb. lamb very finely minced 1 tbsp. ginger paste 2 tbsp. garlic paste
Ingredients Lamb leg 1-1 1/2 kg French beans(cut into halves) 100 gms Carrot(cut into 2″
Ingredients Chicken breast 4 All purpose flour ½ cup National Salt to taste National Black
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