National’s Siri Paye recipe in Urdu
Ingredients Skull with Brain 1 Goat Feet 6 Ginger Garlic Paste 2tbsp Onion 2 (sliced)
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Ingredients Skull with Brain 1 Goat Feet 6 Ginger Garlic Paste 2tbsp Onion 2 (sliced)
Ingredients Thick veal rib chops(1″) 2 Flour seasoned with salt and pepper for dredging Egg,
Ingredients 1 kg beef fillets (preferably undercut) 1/2 kg tomatoes (chopped) 1 teaspoon garlic
Ingredients Mutton ½ kg (boiled) Oil ¼ cup Onion 2 (chopped) National Ginger garlic paste
Ingredients Liver 1/2 kg Large onion 1 Ginger 1″ piece Cloves of garlic 5 Dry
Mutton Rosh Ingredients:4-5 Tbsp Cooking Oil 1 Tbsp Garlic Chopped 1 Kg Mutton ¼
Ingredients Mutton brain 3 Oil ½ cup Onion 1 cup (chopped) National Ginger garlic paste
Ingredients Boneless lamb 675 gm Black peppercorns 2.5 gm Cooking oil 30 ml All-spice 2.5
Mutton Kunna Ingredients – 1 cup Desi Ghee- 1 Onion- 1 tbsp Whole
Ingredients Mutton 1 kg National Salt to taste Vinegar 2 cup National Ginger garlic paste
Ingredients Lean lamb, shoulder cuts 1 kg Cooking oil 30 ml National Coriander powder 30
Ingredient: Mutton / beef 500 gramsCooked chickpeas 2tbspPoppy seeds 1 tbspNational garam masala 2 tspGinger
Ingredients 1/2kg mutton / Chicken 2 tspn saboot kalimirch 2 tspn whole zeera 3 medium
Ingredients Lamb mince 100 gm Cardamom powder 1 tsp National Garlic paste 45 gm National
Ingredients 2.5 pounds (1 kg) very tender beef (cut into 1″ thick strips) 2 large onions
Ingredients Tender lamb, cut into cubes 1 lb Cinnamon 1 stick Cloves 23 Cardamoms
Ingredients Lamb(leg piece) 1 kg Yoghurt 3/4 cup Coriander Powder 2 tsp National Turmeric Powder
Ingredients 2 lb. lamb very finely minced 1 tbsp. ginger paste 2 tbsp. garlic paste
Ingredients Lamb leg 1-1 1/2 kg French beans(cut into halves) 100 gms Carrot(cut into 2″
Ingredients Chicken breast 4 All purpose flour ½ cup National Salt to taste National Black
Ingredients 1 pound/500 grams boneless leg of lamb (cubed) 2 cups/500 grams yogurt 1
Ingredients Mutton 1 kg White turnip ½ kg Beef mince ½ kg Yogurt 1 cup
Ingredients Chicken drumsticks (lolly pops) ½ kg Onion chopped ½ cup Coriander leaves (chopped) 2
Ingredients 1 cup Toor daal 2 pounds (1 kilogram) of lamb (boneless and cubed) 3
Ingredients Mutton 1 kg (boneless, small pieces) Cottage cheese 200 gm (cut in to small
Ingredients Chicken 1 kg whole Curry powder 1 tsp (heaped) National Salt 1 tsp National
INGERIDENTS: Chickpeas 1/2kg (boil) Red chilli powder 1/2tsp National chat masala 1tbsp Green chillies chopped
Ingredients Goat meat / Mutton – 2 lb 1 big Onion thinly sliced
Ingredients Mutton ½ kg Tomatoes ½ kg (finely sliced) Coriander 1 bunch (finely sliced) Oil
Ingredients Chicken ½ kg (made into thick strips) Oil ¼ cup Onion 2 (medium cut
Ingredients Oil ¼ cup Onion 1 (ground to a paste) National Ginger garlic paste
Ingredients Mutton heart 2 Mutton kidneys 4 Mutton brain 2 All spice powder 5 gm
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