Ingredients
Oil ¼ cup
Onion 1 (ground to a paste)
National Ginger garlic paste 1 tbsp heaped
Mince ½ kg
Yogurt 1 cup
National Salt 1 tsp
All spice 1 tsp
Green cardamom ½ tsp (grinned)
Chili powder 1 tsp heaped
Nutmeg ¼ tsp (grinned)
Mace ¼ tsp (grinned)
Poppy seeds ¼ tsp (grinned)
Desiccated coconut 1 tbsp (grinned)
Almond 6 (grinned)
Kewra water 1 tsp
Coriander leaves 1 tbsp
Mint leaves 1 tbsp
Green chilies 4 (chopped)
Cooking Instructions
Heat oil in a pan add onion fry till light golden.
Add ginger garlic paste with mince, salt, all spice, chili powder, nutmeg, mace and green cardamom and fry well.
Also add in the paste of poppy seeds, coconut and almond and ½ cup water, cover and cook till done and oil comes on top.
Give smoke of coal, stir in kewra water.
Lastly add coriander leaves, mint leaves and green chilies and serve.
