Chicken Wellington

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Chicken breast 2
Puff pastries as required
Red onion 1
Cream cheese 8 oz
Butter 3 tbsp
Salt to taste
Black pepper as required
Garlic 3 cloves
Fresh mushrooms 1 cup
Parsley 2 tbsp
Egg 1
Potato 1


Mariante chicken with all masalay.
Heat oil and butter in frying pan, fry chicken breast nicely and take out in plate.
Then put onion, garlic and mushrooms in this oil, saute until onion tender and stir it.
Cut puff pastry into 7 inch pieces, put chicken breast on top of puff pastry and bake on 375 degrees C.
Top with mushroom and onion mixture, grease baking sheet and bake for 20 minutes.
In end, serve hot with mushroom sauce.

Chicken Pie

Ingredients: 1 cup boiled chicken (shredded) 1 cup cabbage (shreded)

Chicken Pate

Ingredients: 3 chicken breasts, boneless 1/2 cup onions, finely chopped

Cheesy Biscuits

Ingredients: 1 package biscuits, refrigerated 1/2 stick butter, melted 1