Chicken Aur Aloo Ky Kabab

Serving Details

• Serves: 4-5 people
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Recipe Description

Chicken Aur Aloo Ky Kabab are crispy, flavorful kababs made by combining shredded chicken with mashed potatoes and a mix of aromatic spices. These are shallow-fried until golden and served best with green chutney or ketchup. Ideal for evening snacks, lunchboxes, or guests.

Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Ingredients

• Boneless Chicken: 250g (boiled & shredded)
• Potatoes: 3 medium (boiled & mashed)
• Green Chilies: 2 (finely chopped)
• Coriander: 2 tbsp (chopped)
• Onion: 1 small (finely chopped)
• Salt: to taste
• Black Pepper: 1/2 tsp
• Chaat Masala: 1 tsp
• Red Chili Flakes: 1 tsp
• Egg: 1 (for coating)
• Bread Crumbs: as needed (for coating)
• Oil: for shallow frying

Instructions

1. In a mixing bowl, combine shredded chicken and mashed potatoes.
2. Add green chilies, coriander, onion, salt, black pepper, red chili flakes, and chaat masala.
3. Mix well until everything is well incorporated.
4. Shape the mixture into medium-sized kababs.
5. Dip each kabab in beaten egg and then coat with bread crumbs.
6. Heat oil in a frying pan and shallow fry kababs on medium heat until golden brown on both sides.
7. Serve hot with ketchup or green chutney.

FAQs

Q: Can I freeze these kababs?
A: Yes, shape and coat them, then freeze. Fry directly without thawing when needed.

Q: Can I use leftover chicken?
A: Definitely! Leftover cooked chicken works great when shredded well.

Q: What can I serve with these kababs?
A: Serve with raita, chutney, or inside parathas as a roll.