The Cook Book

Garam Masala

katsu

Lighter chicken katsu

For the chicken, pour the buttermilk into a wide, shallow dish. Season with pepper and a small pinch of salt. Pat the chicken breasts dry with kitchen paper, then put

spatchcock

Spiced yogurt spatchcock chicken

Pop the chicken in a large dish and slash the legs a few times with a sharp knife. Mix together the lemon juice, chilli powder and 1 tsp salt. Pour

One-pan roast butter chicken

Butter chicken

Heat the butter in a large pan and fry the onion over a medium heat for 5 mins until soft. Add the chicken and continue to fry until turning golden

curried chicken new potato traybake

Curried chicken & new potato traybake

Put the drumsticks in a large bowl with 1 tbsp oil, the garlic, ginger, garam masala, turmeric and 2 tbsp yogurt. Toss together with your hands until coated. Leave to

peanut butter chicken

Peanut butter chicken

Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the garlic, chilli and ginger

cashew curry 0

Cashew curry

Put the onion, garlic, ginger, chillies and coriander stalks in a small food processor and blitz to a paste.

Heat a large, non-stick frying pan over a medium heat. Add the

One-pan roast butter chicken

Easy butter chicken

In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for

miso caramel chicken wings

BBQ tandoori chicken shawarma

Tip all the ingredients, except the chicken and lemon wedges, into a blender or a smoothie bullet with 1 tsp sea salt and whizz to a smooth paste. Pile the

house tandoor chicken

Tandoor chicken

Slash the flesh of the chicken pieces roughly 1cm apart. Put the chicken and all the first marinade ingredients in a bowl and mix well. Leave in the fridge for

sali murghi

Sali murghi

Melt 1 tbsp of the ghee in a pan and add the chicken, skin-side side down. Once the skin is golden and crisp (around 5 mins), remove from the pan