Serving Details
- Yield: Serves 4
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Recipe Description
This Easy French Toast recipe is a classic breakfast favorite that’s quick to make and irresistibly delicious. With simple ingredients and a few minutes of preparation, you can enjoy golden, fluffy slices of bread with a hint of cinnamon and vanilla. Perfect for a cozy family breakfast or a quick brunch treat!
Ingredients
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices of bread (preferably thick-cut)
- 2 tablespoons butter (for cooking)
- Syrup, powdered sugar, or fresh fruits (for serving)
Instructions
Step 1: Prepare the Batter
- In a shallow dish or bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
Step 2: Dip the Bread
- Dip each slice of bread into the batter, ensuring both sides are evenly coated but not overly soaked.
Step 3: Cook the French Toast
- Heat a non-stick skillet or griddle over medium heat and add butter.
- Once the butter is melted, place the coated bread slices onto the skillet.
- Cook for 2–3 minutes on each side, or until golden brown and slightly crispy.
Step 4: Serve
- Serve the French toast warm with your favorite toppings such as syrup, powdered sugar, or fresh fruits.
Nutritional Information (Per Serving)
- Calories: 230 kcal
- Carbohydrates: 28g
- Protein: 8g
- Fat: 8g
- Sugar: 5g
FAQs
Can I use different types of bread?
Yes, you can use brioche, challah, or any thick-cut bread for a richer flavor and texture.
Can I make this recipe dairy-free?
Absolutely! Substitute milk with almond milk, oat milk, or any dairy-free alternative, and use a plant-based butter for cooking.
How do I store leftover French Toast?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster for best results.
Can I freeze French Toast?
Yes, cooked French toast can be frozen. Place cooled slices in a single layer on a baking sheet, freeze for 1 hour, then transfer to a freezer bag. Reheat in a toaster or oven.