Easy French Toast

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


2 cups Milk
1/2 cup Granulated Sugar
2 Eggs
3 1/2 oz. Butter
12 Slices Bread (preferably a day old)
1/2 Vanilla Bean, Seeds Scraped (or 1/2 tsp. extract)
Cinnamon (powder)
Powdered Sugar


Warm up milk and 3/4 cup sugar and vanilla. Bring to light boil and then remove from heat and let cool off.
Whisk eggs with the remaining 1/4 cup of sugar.
Heat butter in a large saucepan. Dip each slice of bread into the milk and then into the eggs. Cook on each side until browned.
Place cooked French toast on a plate and sprinkle with powdered sugar and cinnamon.
Serve warm!

Chicken Pie

Ingredients: 1 cup boiled chicken (shredded) 1 cup cabbage (shreded)

Chicken Pate

Ingredients: 3 chicken breasts, boneless 1/2 cup onions, finely chopped

Cheesy Biscuits

Ingredients: 1 package biscuits, refrigerated 1/2 stick butter, melted 1