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Easy French Toast

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Serving Details

  • Yield: Serves 4
  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes

Recipe Description

This Easy French Toast recipe is a classic breakfast favorite that’s quick to make and irresistibly delicious. With simple ingredients and a few minutes of preparation, you can enjoy golden, fluffy slices of bread with a hint of cinnamon and vanilla. Perfect for a cozy family breakfast or a quick brunch treat!

Ingredients

  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8 slices of bread (preferably thick-cut)
  • 2 tablespoons butter (for cooking)
  • Syrup, powdered sugar, or fresh fruits (for serving)

Instructions

Step 1: Prepare the Batter

  • In a shallow dish or bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.

Step 2: Dip the Bread

  • Dip each slice of bread into the batter, ensuring both sides are evenly coated but not overly soaked.

Step 3: Cook the French Toast

  • Heat a non-stick skillet or griddle over medium heat and add butter.
  • Once the butter is melted, place the coated bread slices onto the skillet.
  • Cook for 2–3 minutes on each side, or until golden brown and slightly crispy.

Step 4: Serve

  • Serve the French toast warm with your favorite toppings such as syrup, powdered sugar, or fresh fruits.

Nutritional Information (Per Serving)

  • Calories: 230 kcal
  • Carbohydrates: 28g
  • Protein: 8g
  • Fat: 8g
  • Sugar: 5g

FAQs

Can I use different types of bread?

Yes, you can use brioche, challah, or any thick-cut bread for a richer flavor and texture.

Can I make this recipe dairy-free?

Absolutely! Substitute milk with almond milk, oat milk, or any dairy-free alternative, and use a plant-based butter for cooking.

How do I store leftover French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster for best results.

Can I freeze French Toast?

Yes, cooked French toast can be frozen. Place cooled slices in a single layer on a baking sheet, freeze for 1 hour, then transfer to a freezer bag. Reheat in a toaster or oven.

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