In a heavy pan heat oil over a medium heat. Cook and stir onion in the hot oil until beginning to turn golden brown, about 10 mins. Add minced garlic to onion and cook and stir until fragrant, about 1 min more.
Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.Marinate chicken in this mixture for 30 minutes.
In bowl mix together garlic, lemon juice, black pepper, corn flour, rose merry, oregano, parsley, brown sugar and salt. Marinate chicken with the above mixture for 3 – 4 hours.
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Ingredients 1/3 cup light soy sauce 1/2 cup packed brown sugar 1 cup pineapple juice
Heat oil in a pan and roast onions. Now add chicken and roast for few more time. Then add paprika, black pepper powder and salt and roast for a while.Then add tomato and tomato puree and roast well.
In a pot take lamb minced, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well
Ingredients 3 tablespoons groundnut oil ( peanut) 4 large King prawns ( prawns or colossal
Preheat oven to 200°C/180°C fan-forced. Grease four, 1 cup-capacity ovenproof dishes (see note 1). Heat oil in a large frying pan over medium-high heat. Add onion and garlic.
Ingredients 1/2 cup chicken broth 1 1/2 tablespoons minced fresh ginger root 3 tablespoons soy
Pre-heat oven to 450 degrees F (230 degrees C). Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto and scatter black olives and pepperoni slices over pizza.
I explored alot of new things during my trip to Istanbul. One of the most
Pour ghee in a pot and add onion crushed and white cumin in it. Fry this mixture until light brown. Now, add ginger & garlic paste, mutton, salt, turmeric, cumin powder, coriander powder, red chili powder, kunna masala and steam it for 10-15 minutes.
Ingredients 2 pounds skinless, boneless chicken breast halves – cut into bite-size pieces 1/4 cup
Ingredients 1 (16 ounce) package mostaccioli 1 cup heavy cream 1/2 cup butter 1/2 cup
Ingredients 250 gm cottage cheese 1 cup milk 1/2 tablespoon butter powdered black pepper as
Ingredients 12 cups chopped kale 1 tsp soy sauce salt to taste Ground black pepper
Ingredients 1 cup dry milk powder 3 tbsp all-purpose flour 2 tbsp ghee (clarified butter),
In bowl, add maida, salt, water and mix it well. Now, keep in the room temperature for 20 minutes. In another bowl, add maida (6 tbsp), and add cooking oil (1/4) cup and make it paste.
Brush edges with cold water and press edges together to seal, then fold. Place on a baking paper-lined baking tray.
Ingredients Gnocchi: 1 (8 ounce) container ricotta cheese 2 eggs 1/2 cup freshly grated Parmesan
Ingredients 2 cups buttermilk 3 chicken legs 1 Tbsp cumin powder 6 Tbsp vegetable oil
Pre-heat oven to 400 degrees F (200 degrees C). Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Place chicken breasts into a 9×13-inch baking dish.
Ingredients 6 cups water 2 1/2 cups white sugar 3 tbsp fresh lime juice 6
In a bowl, add unripe mango, carrot, lemon pieces, green chili, cucumber, cauliflower, salt, red chili powder, turmeric and mix it well. Now, in a pan, add mustard seeds, fennel, fenugreek seeds, kalonji and roast for a while.
Ingredients Chicken 250g (thinly sliced) Vegetable oil 2 tbsp Soya sauce 2 tsp Salt to
Take a bowl and put all ingredients and chicken in it. Mix well. Heat oil in a pan and cook chicken well.
Ingredients 1 tbsp vegetable oil 2 tbsp grated fresh ginger 1 stem lemon grass, minced
In a small bowl, use a fork to combine crushed garlic and egg yolk. Place chicken breasts in a shallow glass dish and spread both sides with egg mixture.
Ingredients 1 tsp olive oil 1 onion, chopped 2 cloves garlic, minced 1/4 tsp cayenne
Put oil in a pan and add onions, green cardamom and cinnamon and fry. Then add the beef and fry for two to three minutes.Then add the green chili, garlic, turmeric, salt,
Ingredients 2 cups heavy whipping cream 1 tbsp chopped fresh basil 1 tbsp chopped fresh
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