Baltimore Beef With Kashmiri Paratha
Ingredients: For Baltimore Beef: Tenderloin beef 1/2 kg Red capsicum 1 Green capsicum 1 Oil
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Ingredients: For Baltimore Beef: Tenderloin beef 1/2 kg Red capsicum 1 Green capsicum 1 Oil
Ingredients: Chicken boneless 1/2 kg Ginger powder 1 tbsp Crushed black pepper 1 tsp Salt
Ingredients: 2 cups Flour (Maida) 1 tap Salt Milk as requried Frying: Mince (prepared) One
Ingredient: Green peas – ½ kg (mashed) Salt – to taste Red chilies – ½
Ingredients: For the dough : 3 cups of wheat flour 2 tbsp. ghee 1/2 tsp.
Ingredients: 1 cup wheat flour 1/2 cup boiled & mashed potatoes 1/4 cup grated cheese
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