The Cook Book


Pizza fondue dip Recipe

Ingredients Ingredients 180g soft cheese 10g grated parmesan or vegetarian Italian-style hard cheese 100g grated mozzarella, or grated mozzarella & cheddar mix olive oil, for the dish and for drizzling

Simple salt beef Recipe

Ingredients Ingredients 1.6kg flat piece of pickled beef brisket 2 bay leaves 4 large carrots, peeled but left whole 1 tsp black peppercorns 4 juniper berries 1-2 tsp sugar (optional)

Pomegranate brisket Recipe

Ingredients Ingredients beef brisket (if rolled, unroll it) red onions, finely sliced ½ pomegranate, seeds only cooked giant couscous tossed through with 10g coriander leaves, a little urfa chilli, sliced

Beef & salsa burgers Recipe

Ingredients Ingredients 300g lean minced beef 50g wholemeal breadcrumbs 50g carrots, grated 1 small onion, grated small handful parsley, leaves chopped 1 tsp Worcestershire sauce 4 wholemeal burger buns small

Asian beef salad Recipe

Ingredients Ingredients 250g pack of rice noodles 4 tbsp soy sauce juice of 1 lime knob of ginger, peeled and grated 2 tbsp olive oil 200g sliced roasted beef, from

Beef goulash soup Recipe

Ingredients Ingredients 1 tbsp rapeseed oil 1 large onion, halved and sliced 3 garlic cloves, sliced 200g extra lean stewing beef, finely diced 1 tsp caraway seeds 2 tsp smoked

Beef pho Recipe

Ingredients Ingredients 1l low salt beef stock 1 large onion, peeled and cut into quarters large thumb-sized piece ginger, peeled 1 cinnamon stick 2 star anise 1 tsp coriander seeds

Poached salt beef & root veg Recipe

Ingredients Ingredients 1½ l chicken stock 4 tbsp English mustard 8 baby heritage carrots, peeled 8 baby turnips, peeled and halved 16 medium salad potatoes, scrubbed 1½ kg piece salt

Beef wagyu salad Recipe

Ingredients Ingredients 4 tbsp. fish sauce 2 tsp. brown sugar 2 tsp. green lime juice 6g fresh garlic, chopped 4 g bird eye chili, chopped 4 gr coriander root, chopped