Simple Salt Beef Recipe
By The Cook Book
Serving Details
Serves: 4-6 people
Preparation Time: 5 minutes (plus brining time)
Cooking Time: 3-4 hours
Recipe Description
This Simple Salt Beef recipe is a classic dish that’s both easy to prepare and incredibly flavorful. Perfectly seasoned and slow-cooked, the beef becomes tender and succulent, making it ideal for sandwiches, salads, or as a standalone dish. The brining process ensures the beef has the right amount of saltiness, creating a deliciously savory flavor. Ideal for a weekend meal or a special treat, this homemade salt beef is bound to be a hit with everyone.
Ingredients
- For the Beef:
- 1.5-2 lbs (700-900g) beef brisket
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 2 teaspoons black peppercorns
- 2 teaspoons coriander seeds
- 2-3 cloves garlic, minced
- 2 bay leaves
- 1/2 teaspoon mustard seeds
- Water (enough to cover the beef)
Instructions
- Prepare the Brine: In a large pot, combine the kosher salt, brown sugar, black peppercorns, coriander seeds, garlic, bay leaves, and mustard seeds. Add enough water to cover the beef brisket and bring to a boil, stirring occasionally to dissolve the salt and sugar.
- Cool the Brine: Once the brine has boiled, remove it from the heat and allow it to cool completely. This is important to avoid cooking the meat prematurely.
- Brine the Beef: Once the brine has cooled, submerge the beef brisket in the brine, ensuring it is completely covered. Cover the pot and refrigerate for 3-5 days, flipping the beef halfway through the brining time for even seasoning.
- Cook the Beef: After the brining period, remove the beef from the brine and rinse it under cold water. Place the brisket in a large pot, cover with fresh water, and bring to a boil. Reduce the heat and simmer for 3-4 hours, or until the beef is tender and easily pierced with a fork.
- Rest and Serve: Once cooked, remove the beef from the pot and let it rest for 10 minutes before slicing. Serve in sandwiches, with mustard, or on a platter with your favorite sides.
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Protein: 25 g
- Carbohydrates: 5 g
- Fats: 15 g
- Saturated Fats: 6 g
- Sodium: 850 mg
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like beef round or brisket flat, but brisket is preferred for its tenderness after slow cooking.
How long should I cook the beef?
The cooking time depends on the size of the beef brisket. Generally, you should simmer it for 3-4 hours until it’s tender and easily shreddable.
Can I freeze the salt beef?
Yes, you can freeze the cooked salt beef for up to 3 months. Simply let it cool, slice, and freeze it in an airtight container.
