Beef Sandwich

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Undercut beef julienne 500 gm
Ginger paste 2 tsp
Garlic paste 2 tsp
Mustard paste 1 tsp
Worcester sauce 2 tbsp
HP sauce 4 tbsp
Red chili powder 2 tsp
Black pepper 1 tsp
Salt 1 tsp
Butter as required
BBQ sauce as required
Lettuce leaves as required
Tomato slice as required
Cucumber slice as required
Bread slices as required
Oil as required


Put ginger paste, garlic paste, Worcester sauce, HP sauce, mustard paste, red chili powder, salt and black pepper in bowl and mix it nicely.
Then marinate beef with this mixture and leave for 2 to 3 hours in refrigerator.
Now heat 2 tbsp oil in pan, add marinated beef and cook for 8 to 10 minutes.
Now grill bread slices in grill pan with little oil.
Now spread butter on one bread slice and bbq sauce on second bread slice.
Then keep lettuce leaves, beef, tomato slice and cucumber slice on one bread slice and cover with second bread slice.
Then cut in triangle shale, keep on serving plate and serve hot with tomato ketchup and coleslaw salad.

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