Beef Sandwich

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients:

Undercut beef julienne 500 gm
Ginger paste 2 tsp
Garlic paste 2 tsp
Mustard paste 1 tsp
Worcester sauce 2 tbsp
HP sauce 4 tbsp
Red chili powder 2 tsp
Black pepper 1 tsp
Salt 1 tsp
Butter as required
BBQ sauce as required
Lettuce leaves as required
Tomato slice as required
Cucumber slice as required
Bread slices as required
Oil as required

Direction:

Put ginger paste, garlic paste, Worcester sauce, HP sauce, mustard paste, red chili powder, salt and black pepper in bowl and mix it nicely.
Then marinate beef with this mixture and leave for 2 to 3 hours in refrigerator.
Now heat 2 tbsp oil in pan, add marinated beef and cook for 8 to 10 minutes.
Now grill bread slices in grill pan with little oil.
Now spread butter on one bread slice and bbq sauce on second bread slice.
Then keep lettuce leaves, beef, tomato slice and cucumber slice on one bread slice and cover with second bread slice.
Then cut in triangle shale, keep on serving plate and serve hot with tomato ketchup and coleslaw salad.

Italian Beef For Sandwiches

Italian Beef for Sandwiches Recipe

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.