The Cook Book

Egg Free

Garlic & shallot spinach Recipe

Ingredients Ingredients 250g large leaf spinach (not baby) 2 tbsp mild olive oil handful small shallots, peeled 1 garlic clove, peeled but left whole Direction Tip the spinach into a

Herby fondant potatoes Recipe

Ingredients Ingredients 1½ kg small floury potatoes, like Desirée or Maris Piper, peeled 4 tbsp olive oil 3 garlic cloves, bashed 3 thyme sprigs 3 lemon thyme sprigs 2 rosemary

Mulled red cabbage with clementines Recipe

Ingredients Ingredients 4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3 15 cloves 700g chunk red cabbages, finely shredded 2 red onions, chopped 200ml red

Plumbrillo Recipe

Ingredients Ingredients 2kg black or red plums 1kg bag jam sugar (with added pectin) Direction Stone and quarter the plums, then put into a preserving pan. Add 500ml cold water

Thick yogurt & herb dip Recipe

Ingredients Ingredients 400g Greek yogurt 4 spring onions, finely sliced 1 tbsp each dill and mint, chopped extra-virgin olive oil, for drizzling Direction Tip the yogurt into a fine sieve

Herby slashed roasties Recipe

Ingredients Ingredients 2¼kg floury potatoes, such as Maris Piper, unpeeled 10 small bay leaves handful thyme sprigs 2 tbsp butter light olive oil Tip Make it ahead Par boil, shake

Tilapia in Thai sauce Recipe

Ingredients Ingredients 4 tilapia fillets 2 tbsp cornflour 2 tbsp sunflower oil 4 spring onions, sliced 2 garlic cloves, crushed small piece fresh ginger, finely chopped 2 tbsp soy sauce

Creamy herb & Parmesan mash Recipe

Ingredients Ingredients 2 large floury potatoes, cut into large chunks 150ml milk knob of butter 25g parmesan (or vegetarian alternative), grated, or more if you like handful chopped flat-leaf parsley

Baked salmon with fennel & tomatoes Recipe

Ingredients Ingredients 2 medium fennel bulbs 2 tbsp chopped flat-leaf parsley zest and juice 1 lemon 175g cherry tomatoes 1 tbsp olive oil 2 salmon fillets, about 175g each few

Yellow pepper rice Recipe

Ingredients Ingredients 1 tbsp olive oil 1 onion, finely chopped 1 red pepper, deseeded and chopped thumb-size piece fresh root ginger, finely chopped 250g basmati rice 1 tsp turmeric 600ml