Lunch

Ingredients Ingredients 2 thick, crustless slices of bread, cubed 1 tbsp olive oil 900g broccoli

Ingredients Ingredients half an English muffin handful baby spinach leaves scrambled eggs (see recipe link

Ingredients Ingredients 2 soda farls (usually sold in packs of 2, alongside bread and rolls)

Ingredients Ingredients 25g butter 6 spring onions, sliced 6 tbsp dry white wine or vermouth

Ingredients Ingredients 284ml pot double cream large bunch basil 500g pack shortcrust pastry (or make

Ingredients Ingredients 375g pack ready-rolled shortcrust pastry 500g mascarpone 100g golden caster sugar 100g ground

Ingredients Ingredients 3 medium-sized ducks s (each about 2¼kg/5lb), with giblets fine sea salt Tip

Ingredients Ingredients 1¼kg large carrots, peeled and sliced 60g butter 2-3 tbsp Pernod Direction Boil

Ingredients Ingredients 50g butter, plus extra for greasing 1 small onion, finely chopped 225g fine

Ingredients Ingredients 1kg Maris Piper potato 100g duck or goose fat fat (for a luxurious

Ingredients Ingredients 200g strong, hard cheese (we used cheddar ), ½ coarsely grated, ½ cut

Ingredients Ingredients 100g salted butter 1kg small salad potato, scrubbed of their skins 6-8 bay

Ingredients Ingredients 20 even-size potatoes, such as King Edwards, peeled and halved if large 200g

Ingredients Ingredients 4 boneless chicken breast fillets juice and grated zest of 1 lemon (keep

Ingredients Ingredients 250g chicken livers 2 shallots, finely chopped large handful flatleaf parsley, leaves very

Ingredients Ingredients 85g couscous 2 tbsp raisins 50ml hot vegetable stock 1 tsp clear honey

Ingredients Ingredients 1 garlic bulb, separated into cloves, 3 crushed, remainder left whole 2 tbsp

Ingredients Ingredients 1 tbsp vegetable oil 1 large onion, chopped 1 tsp finely grated fresh

Ingredients Ingredients 4 medium oranges 6 tbsp golden syrup, plus extra to serve, optional 200g

Ingredients Ingredients 2 tsp finely chopped red onion 1 tsp caper 1 tbsp pesto 2

Ingredients Ingredients 250g red Camargue rice zest and juice 2 lemons 4 tbsp extra-virgin olive

Ingredients Ingredients 2 slices white bloomer bread large knob softened butter 50g crumbled Stilton 1

Ingredients Ingredients 500g pack all-butter shortcrust pastry knob of butter 2 large leeks, sliced 250g

Ingredients Ingredients 6 chicken mini fillets 1 tsp olive oil 2 tsp curry powder 4

Ingredients Ingredients slice granary bread (or a bread of your choice – we used German-style

Ingredients Ingredients 250ml lemon juice 250ml Disaronno 2 handfuls ice 750ml chilled soda water Direction

Ingredients Ingredients 900g ripe vine tomatoes 3 garlic cloves 3 tbsp olive oil 4 large

Ingredients Ingredients 100g wholemeal flour 50g self-raising flour 25g medium oatmeal 100g butter 100g cheddar

Ingredients Ingredients 2 tbsp olive oil 1 large onion, sliced 1 garlic clove, sliced 4

Ingredients Ingredients 2 x 220g packs ready-cooked pasta (we used Dolmio Express), or 440g leftover

Ingredients Ingredients 200g cooked large prawns (you want about 16), defrosted if frozen ¼ ciabatta,

Ingredients Ingredients 500g pack all-butter shortcrust pastry 1 small head of cavolo nero, about 200g