Chocolate Coffee Cups
Ingredients: 150 gm plain (semi-sweet) chocolate 20 ml instant coffee powder 30 ml hot water
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Ingredients: 150 gm plain (semi-sweet) chocolate 20 ml instant coffee powder 30 ml hot water
Ingredients: 300 g apricots, peeled 400 ml vanilla ice cream 100 ml milk Method: Squash
Ingredients: 5 Apples, sliced and peeled 1 cup brown Sugar 3/4 cup Oats 3/4 cup
Ingredients: 1 cup whipped cream 1/2 cup cold milk 1/2 teaspoon vanilla essence 3/4 cup
Ingredients: 1 orange, juice and rind reserved 1 lemon, juice and rind reserved 4 cups
Ingredients: 1/4 cup shredded coconut 2 ripe medium bananas, peeled and each cut lengthwise in
Ingredients: 1 leaf Plain gelatin 3/4 cup Milk 3/4 cup Sugar 2 1/2 cup Plain
Ingredients: 1/4 cup lemon juice 1/4 cup pineapple juice 2 egg-whites 1/2 cup sugar 1/2
Ingredients: Vanilla ice cream – 2 scoops 7 up – 1 regular Strawberry syrup –
Ingredients: 1 cup whole milk 2 tablespoons coffee beans 5 egg yolks 1/3 cup plus
Ingredients: 2 cups milk 2 tsp coffee powder 1 Tbsp (or to taste) sugar 4
Ingredients: 128 grams bittersweet chocolate 3 eggs, separated 1 cup double cream 2 tablespoons butter
Ingredients: Sponge cake cubes 1 Banana jelly 1 packet Strawberry jelly 1 packet Orange or
Ingredients Strawberry 600 gm Olpers Cream (dairy’s) 1 pkt 0r 2-1/4 cup Sugar 2 cup
Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
Ingredients for Coffee Praline Ice Cream: Egg yolks 4 Sugar 1/4 cup Milk 1 cup
Ingredients Milk 2 cup Vanila Essence 1/2 tsp Corn Flour 1 tbsp Blueberry (Blended) 1
Chop Banana and toss them in lemon juice to avoid turns to black. Freeze banana for 2 hours and strawberries for 1 hour. Put almonds and strawberries into blender and make a smooth puree.
Ingredients: Brownies (sliced) 4 Vanilla Ice Cream 1 packet Mix Fruit cocktail 1 cup Olpers
Ingredients: Double Chocolate Brownie: 1 cup Cooking Chocolate 1/2 cup Butter 3 Eggs 1/2 cup
Ingredients Bread Slices 2 Condense Milk 1/2 tin (chilled) Evaporated milk small tin (chilled) Olpers
Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours. Remove mixture from loaf pan and blend again.
Ingredients: Ice cream 1/2 liter Milk 1/2 liter Vanilla custard powder 2 tbsp Sugar 1/2
Ingredients Sapota (Cheeko) 1/2 kg Sugar 1/2 cup Gelatin powder 2 tsp Milk 2 cup
Ingredients 12 ounces fresh strawberries, hulled 3/4 cup white sugar 2 cups heavy whipping cream
Spoon ice-cream into a large bowl. Fold in Turkish delight bars, dark chocolate and cherries and combine well.
Ingredients For Peshawari Pista Ice Cream: Milk 1/2 liter Olpers Cream 1/2 liter Pistachio chopped
Ingredients Custard apple 4 – 5 Marie biscuit 4 crushed Milk 1 cup Olpers Cream
Ingredients 1/2 liter milk 1 tin condensed milk 1 cup Olpers cream 1 cup sugar 1/2 cup chocolate sauce 50 gm chocolate chips 2 tbsp gelatin
In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble.
Ingredients: Olpers Cream 8 oz Lemon juice 1 tbsp Condensed milk 1/2 cup Egg yolks
Ingredients Strawberry 250 gramsOlpers Cream 1 packet Condensed milk 1 tin Gelatin powder 1 tsp
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