Unicorn Toast
In a medium bowl, mix cream cheese and marshmallow fluff until smooth. Divide mixture among 5 small bowls and add a drop of a different food coloring to each bowl. Stir to combine, adjusting color as desired. Add spoonfuls
In a medium bowl, mix cream cheese and marshmallow fluff until smooth. Divide mixture among 5 small bowls and add a drop of a different food coloring to each bowl. Stir to combine, adjusting color as desired. Add spoonfuls
Heat the oil in a large paella pan (ours was 45cm). Add the rosemary and sizzle for a minute or 2, then scoop it out to a plate and set aside. Add the chipolatas and brown all over, push to one side of the pan and add the other sausages. Cook for a few mins until the chorizo starts to release some of its oil, then push these aside too. Add the onions and cook until soft, about 8 mins.
Add the passata, BBQ sauce and some seasoning, bring to a simmer and bubble for a few mins, then stir in the beans and bring everything back to a bubble.
Using the back of a spoon, create little spaces in the beans and crack in the eggs, dotting them over the surface. Cover the pan with foil and cook gently for 10 mins or until the eggs are cooked to your liking. Top with the rosemary and serve with buttered toast and mugs of tea.
serving-details Serves: 4 Serving Size: 2-3 pancakes Recipe Description Whip
Serving Details Yields: 4 servings Prep Time: 20 minutes Cook
Blend the banana with soya milk, honey and a little grated nutmeg until smooth. Pour into two large glasses and top with the toasted, chopped hazelnuts to serve.
Ingredients Ingredients 2 small bananas, halved lengthways 100g jumbo porridge
Boil the quinoa in plenty of cold water for about 18 mins until the grains burst. Tip into a sieve and rinse under under cold water. Meanwhile, tip the oats into a large bowl with the ginger. Pour over 400ml boiling water and stir well. The mixture will become quite thick, but this process does stop the slightly starchy taste that some birchers made with cold water have. Stir in 225ml milk, the vanilla and 3 pots of yogurt, then fold through the quinoa. Cover and chill overnight. The next day, add a little more milk to get the consistency you want, then spoon into six bowls. Top two with a ½ pot yogurt each and 2 stoned and chopped peaches, then mix together. If you’re following our Healthy Diet Plan, cover the other birchers and chill for another day. Serve with the remaining peaches and yogurt as above.
Preheat the grill to high and toast the muffin halves until golden. Leave the grill on. Mix the tomato purée and pesto and spread over the cut sides of the muffins. Heat the oil in a frying pan and cook the mushrooms, onion and courgette for 4-5 minutes until softened and golden. Season, then divide the vegetables between the two muffin halves, scatter over the ham or salami and top with the grated cheese. Place under the grill and cook for 4 minutes or until bubbling. Cut each muffin half in half again, and serve on two plates with the lettuce and mustard and cress tossed in vinaigrette.
Recipe Description Beef Chow Mein is a delicious and hearty
Ingredients Chicken breast 1 Bun 1 Tomato 1 Eggs 2
Recipe Description Crispy Chili Beef by Shireen Anwer is a
Serving Details Yield: 4 servings Preparation Time: 15 minutes Cooking
Serving Details Serving Size: 4 servings Course: Main Dish Cuisine:
Take capsicum and grease with 1-2 tsp of olive oil and roast in an oven or on a stove. Cut in rings and set aside. Take a cooking pan add olive oil and saute finely chopped garlic and finely chopped onion, now add tomatoes and fry then add carrot, olives, crushed black pepper, paprika powder and add to taste salt and stir fry.
Recipe Description Chicken Stroganoff is a rich and creamy dish
In a bowl mix together flour, salt, egg, yeast and milk. Knead to dough, cover with a plastic and keep aside.In a pan heat oil, add in garlic paste, oregano and rosemary. Fry for few minutes.Now add tomato paste, salt, crushed red pepper and chicken mince. Fry well till water dries.Remove from fire and keep aside.Roll the dough into large round, brush edges with beat
Serving Details Yields: 1 loaf Prep Time: 20 minutes Cook
Serving Details Yield: 12 cream puffs Preparation Time: 20 minutes
Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
Serving Details Yields: 12-15 cookies Prep Time: 20 minutes Cook
Serving Details Yields: 1 loaf Prep Time: 20 minutes Cook
Serving Details Serves: 10 slices Portion Size: 1 slice Recipe
Ingredients 200 ml Olpers cream 100 gm dates 5 almonds thinly sliced 5 pistachios thinly sliced Cooking
Ingredients Bread slices 2 Evaporated milk 1 tin (chilled) Condensed
Cheesy Vegetable Pasta,all time kids favourite!!! Recipe link : http://www.tarladalal.com/Cheesy-Vegetable-Pasta-37303r
Fish Fillet Burger, just the way your favorite restaurant serves
Cooking Program “LAZZAT’ by Chef Asad only on Metro1 News
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Puri Maida 2 cup Chakki ka super Ata 1 cup
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Panch Dhan Khichdi, this extremely appetizing mixture of five kinds
In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia pasta, celery, almonds and green onion.
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Ingredients 2 cups brown rice 5 cups water 1 large
Karachi, 27th May 2022 –From Karachi to Peshawar, covering all
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Karachi: Monday, November 23rd2020, marked an end to the hugely
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