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The Kitchen Star Season 4

Breakfast

Whole Wheat Stuffed Breadsticks Recipe in Urdu

To begin making the Whole Wheat Stuffed Bread Sticks Recipe, first we will make the dough…

Avocado Quinoa Breakfast Muffins Recipe in Urdu

To begin making Avocado Quinoa Breakfast Muffins, pre heat your oven to 350’F (180 C)….

Methi And Palak Paratha Recipe In Urdu

To begin making the Methi and Palak Paratha Recipe, in a pan heat oil over…

Homemade Kit Kat Bars Recipe in Urdu

To begin maling the Homemade Kit Kat Bars Recipe, take a large baking or metal…

Eggless Lemon Pound Cake Recipe in Urdu

To begin preparing the Lemon Pound Cake, preheat the oven to 180 C. Butter and…

French Madeleine Recipe in Urdu

To prepare French Madeleine Recipe, get prep with all the ingredients first. In a mixing…

Main Course

Tangri Tikka Recipe in Urdu

Cooking Directions In a bowl mix yogurt, raw papaya, ginger garlic paste, green chilies, salt,…

Chicken Apricot Recipe in Urdu

Cooking Directions In a pan heat oil and add boneless chicken, salt and turmeric powder…

Bar BQ Paratha Roll Recipe in Urdu

Cooking Directions Cut the chicken in small cubes and marinate with yogurt, onion, bunch mint…

Griddle Liver Spice (Tawa Kaleji Masala) Recipe in Urdu

Cooking Directions In a bowl, marinate chicken liver with garlic paste, ginger paste, all spice,…

Chicken Lacha Recipe in Urdu

ooking Directions Marinate the chicken pieces with black pepper and ½ tsp salt and cook…

Chicken Iskender Kebab Recipe in Urdu

Cooking Directions For Chicken: First put the vegetable oil in a pan and fry the…

Interviews Across the Globe

Chef Guga Rocha
chef nina
Lucas Corraza - Interview

Desserts

Bread Halwa Recipe in Urdu

Ingredients 1/2 liter milk 250 gm dry milk 6 bread slices 1/2 cup white sugar 4 tbsp oil or clarified butter 2 tbsp semolina 2 tbsp kewra…

Lauki Ka Halwa Recipe in Urdu

Ingredients 2 bottle gourds Lauki 1 cup white sugar 1/4 cup clarified butter 250 gm dry milk powder 50 gm almonds sliced 50 gm pistachios sliced…

Coconut Pudding Recipe in Urdu

Ingredients 6 eggs 1/2 liter coconut milk 1/2 cup grated coconut 1/2 cup sugar 1 tbsp butter Few drops of vanilla essence Cooking Method…

Fried Semolina Ball Recipe in Urdu

Ingredients 2 boiled potatoes 100 gm semolina 4 green chilies finely chopped 2 tbsp clarified butter 2 tbsp  gram flour 2 tbsp fresh coriander leaves finely chopped…

Chocolate Pastry Recipe in Urdu

Ingredients 300 gm plain flour 300 gm sugar 15 eggs 1 tbsp baking powder 2 tbsp cocoa powder For Topping: 300 gm cooking…

Pineapple Cream Pastry Recipe in Urdu

IngredientsFor Sponge: 4 ounce flour 4 ounce caster sugar 4 eggs 1 tsp baking powder 1 tsp vanilla essence For Filling & Topping: 1 can…

Drinks

Blogs

Winter is coming !

With each new season, Sana Safinaz has consistently advanced trends that hold the adept patterns…

‘Tis the season of sales

There is a time when it’s not Summer but it’s not Winter either, that time…

GONE WILL BE THE SUMMER DAYS!

Brace yourselves, winter is coming! We’re about to welcomethe season of curling up in cozy…

Exclusive Interviews

Chef Wardah Shoaib Interview
Chef Iqbal Shah
Chef Mehboob Khan
chef zakir
naheed
chef ayesha and chef lamaan
khana ghar
azeem qureshi
asad
Amir Iqbal
chef-jalal
Zubaida-Apa

About The Cook Book

We are pleased to announce that The Cook Book magazine publications launching itself to cater to all the needs and mouthwatering demands of the food lovers all over Pakistan. As we all know food is the best way to win a heart. The Cook Book Pakistan is the only food magazine in Pakistan to come with the lively content scrumptious recipes in English and Urdu as well. The joy of cooking comes home with The Cook Book since the culture of Pakistan is all about food and foodies. The only food magazine in Pakistan to come up with both national and international language. Articles related to food, health safety and a nutritionist on board to cater all the needs and demands of a healthy lifestyle. We are coming to bestow you with exotic cuisines best-picked dishes of restaurant and cafes. Tips and remedies, exclusive interviews with national and international chefs. The Cook Book Magazine is in a handy size of A4 with a better shelf life of maintaining diaries or without any hassle of recalling ingredients. From tips on cookery techniques to facts and information about health and nutrition. We have a wealth of foodies who know how to explore. We are all quality home cooking that everyone can enjoy. Whether you are looking for some healthy inspiration or learning how to cook a dessert. We have trustworthy guidance for all your foodie needs. Join us on the journey for the joy of cooking.

Why The Cook Book is the No.1 Food Portal of Pakistan

Why The Cook Book?? The Cook Book is the only Food Platform in Pakistan having Print Magazine running for last 3 years with about 28,000 Circulation Nationwide along with a strong Digital Platform which includes up to 2M visitors per month on Website and up to 3M Reach on Social Media Platforms as well, Strong Collaboration with more than 10 different facebook cooking groups what makes us stand out from other publishers. We are the only Food Portal in Pakistan who have conducted interviews of International Chefs from 10 Different Countries with their Video Shoutout (as proof) to promote Pakistani Food Industry across the globe. Moreover we are the only who introduced first ever web based reality cooking show in Pakistan with up to 5M+ reach every season.

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Whole Wheat Stuffed Breadsticks Recipe
Avocado Quinoa Breakfast Muffins Recipe
Methi And Palak Paratha Recipe
Homemade Kit Kat Bars Recipe
Eggless Lemon Pound Cake Recipe
French Madeleine Recipe
Mushroom Masala Cheese Omelette Recipe
Healthy Banana Cookies Recipe in Urdu
Mini Chocolate-Filled Cookies Recipe in Urdu
Caramel Cashew Bars Recipe in Urdu
Raspberry Ribbons Recipe in Urdu
chicken-omlette
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