Put the quinoa, oats and cardamom pods in a small saucepan with 250ml water and 100ml of the almond milk. Bring to the boil, then simmer gently for 15 mins, stirring occasionally.
Pour in the remaining almond milk and cook for 5 mins more until creamy.
Remove the cardamom pods, spoon into bowls or jars, and top with the peaches and maple syrup.
Pesto Egg Muffin Bites Recipe By The Cook Book Serving
Serving Details Yields: 4 servings Prep Time: 20 minutes Cook
Tip the flour and cinnamon into a bowl, then break in the whole eggs, pour in the milk and whisk together until smooth. Stir in the banana. In a separate bowl, whisk the egg whites until light and fluffy, but not completely stiff, then fold into the pancake mix until evenly incorporated.
Heat a small amount of oil in a large non-stick frying pan, then add a quarter of the pancake mix, swirl to cover the base of the pan and cook until set and golden. Carefully turn the pancake over with a palette knife and cook the other side. Transfer to a plate, then carry on with the rest of the batter until you have four.
To make the compote, tip the berries in a non-stick pan and heat gently until the berries just burst but hold their shape. Serve two warm pancakes with half the berries, then scatter with the mint leaves and sprinkle with a little cinnamon. Chill the remaining pancakes and compote and serve the next day. You can reheat them in the microwave or in a pan.
Cheesy Skillet Hash Brown & Eggs Recipe By The Cook
Put the cream, milk and contents of the teabags in a saucepan. Gently bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate is melted. Scrape into a jug and divide between 12 small cups or pots. Chill until firm.
Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out. Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.
Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, mustard, poppy seeds and parsley in a bowl.
Serving Details Yield: 1 large loaf (serves 6-8) Preparation Time:
Ingredients – Half cup Cooking Oil – 3 Onion –
Serving Details Yield: 15-20 potato balls Preparation Time: 15 minutes
Soak rice noodles in hot water for 20 minutes. Heat oil, adds crushed garlic, and fry for 1 minute. Add chicken cook for 3 minutes. Add salt, vinegar, chili garlic sauce, crushed red
Ingredients: Beef undercut 1/2 kg Capsicum 2 Green onion chopped
Serving Details Yield: 24 bites Preparation Time: 10 minutes Cooking
Recipe Description The Beef Club Sandwich by Chef Gulzar is
Recipe Description Milky Chicken is a creamy and delicious dish
Serving Details Yield: 6 pancakes Preparation Time: 10 minutes Cooking
Serving Details Servings: 12 slices Portion Size: 1 slice per
Place ingredients in a small, microwave-safe container. Nuke for 30 seconds. Stir together until creamy. Microwave for an additional 30 seconds, if needed. Pour over ice cream & enjoy.
Serving Details Yields: 12-15 cookies Prep Time: 20 minutes Cook
Ingredients Grapes 1 cup Chickpeas 1 cup (boiled) Fruit cocktail
Ingredients Flour 1 cup Egg 1 Baking powder 1 tsp
Serving Details Yield: 4 servings Preparation Time: 10 minutes Cooking
Serving Details Yield: 2 servings Preparation Time: 5 minutes Total
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Honey is magic. Besides its delicious taste, it’s pretty much the only food that does not spoil while in an edible state. But why, exactly, doesn’t honey go bad?
Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with cooking spray. Crack the eggs into a large bowl. Hand blender or a whisk to blend the eggs until smooth. Add the
Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.
This delicious smoothie will help your body get stronger and more beautiful both inside and out. Chia seeds are packed with skin-healthy omega-3 fats and protein, while the supergreen powder cleanses the body from within. You’ll see and feel its results!
Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.
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