National Foods Made Easy
The Kitchen Star Season 4
Breakfast Recipes
To begin preparing the Lemon Pound Cake, preheat the oven to 180 C. Butter and…
About Recipe: Mughlai Paratha Recipe is a very famous dish relate to Pakistani Food, Mughlai…
About ALOO KI KATLIAN Recipe: ALOO KI KATLIAN Recipe is a very famous dish, We can…
Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash…
About Doli Roti Recipe: Doli Roti Recipe is a very famous dish, We can easily…
Starters & Appetizers
Cooking Directions Heat oil and add red chili, salt, turmeric, mustard seeds, dry fenugreek leaves…
About Recipe: Chicken Nuggets is a very famous dish relate to Pakistani Food which is…
About Recipe: Tortilla Pinwheel Recipes are so much lip-smacking good and very easy to make….
To begin making the Mexican Chicken Soup recipe, heat oil in a sauce pan on medium…
Directions Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over…
Main Course Recipes
Cooking Directions Boil tomato, remove skin and puree without water. Heat up oil in pan…
About Recipe: Jhatt Patt Haleem Recipe is a very famous dish relate to Pakistani Food,…
Cooking Directions Place each slice of beef between 2 sheets of plastic wrap and pound…
Cooking Directions For rice: First boil water in a pan and add salt and cumin…
Directions Preheat oven to 450 degrees F (230 degrees C). In a small shallow bowl…
Cooking Directions Give cuts on drumsticks; marinate with yogurt, lemon juice, salt, chili powder, cream,…
Sauces and Dips Recipes
To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber…
To begin making the Apple Cucumber Salad Recipe, in a large mixing bowl, combine the…
To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside….
To begin making the Sweet & Sour Cucumber Noodle Salad Recipe, we need to cut…
About Recipe: Irani Raita Recipe is a very famous dish relate to Pakistani Food, Irani…
To begin making the Andhra Style Peanut Chutney Recipe, on a low heat, dry roast…
Desserts Recipes
Method: For Sponge Cake: In a bowl beat eggs vanilla essence and sugar untill it…
About Recipe: Black and White Cheesecake Clock Recipe is a very famous dish relate to…
Direction: First of all, take a bowl then add all purpose flour, semolina, coconut, sugar,…
Cooking Directions Line a 12×8 inch swiss roll tray with baking parchment paper. Preheat oven…
Cooking Directions Preheat oven at 150 C Chop semisweet chocolate chip in chopper and put…
Drinks Recipes
Direction: Place almonds in a bowl and cover with water. Set aside to soak for…
Method: In an electric blender, blend ice, pineapple juice, milk, coconut milk, cream and Sucral…
Directions Combine apricot nectar, orange juice, and lemon juice in a pitcher, Serve chilled.
Directions Add all ingredients in blender and blend until smooth. Tip: Garnish with whipped cream…
Firstly, soak Prune and Tamarind into the water and put aside for a night. After…
Directions In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat…
Blogs
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Haier Handwash Machine – For A Hassle-Free Laundry Day Haier has been providing its customers…
Haier has something new for all the home-chefs out there! Presenting a live cooking show…
Dawlance, Pakistan’s leading brand of home appliances has now officially launched their new website supported…
About The Cook Book
We are pleased to announce that The Cook Book magazine publications launching itself to cater to all the needs and mouthwatering demands of the food lovers all over Pakistan. As we all know food is the best way to win a heart. The Cook Book Pakistan is the only food magazine in Pakistan to come with the lively content scrumptious recipes in English and Urdu as well.
The joy of cooking comes home with The Cook Book since the culture of Pakistan is all about food and foodies. The only food magazine in Pakistan to come up with both national and international language. Articles related to food, health safety and a nutritionist on board to cater all the needs and demands of a healthy lifestyle.
We are coming to bestow you with exotic cuisines best-picked dishes of restaurant and cafes. Tips and remedies, exclusive interviews with national and international chefs. The Cook Book Magazine is in a handy size of A4 with a better shelf life of maintaining diaries or without any hassle of recalling ingredients.
From tips on cookery techniques to facts and information about health and nutrition. We have a wealth of foodies who know how to explore. We are all quality home cooking that everyone can enjoy. Whether you are looking for some healthy inspiration or learning how to cook a dessert. We have trustworthy guidance for all your foodie needs. Join us on the journey for the joy of cooking.
Why The Cook Book is the No.1 Food Portal and Best Cooking Recipe Website of Pakistan
Why The Cook Book?? The Cook Book is the only Food Platform in Pakistan having Print Magazine running for last 4 years with about 28,000 Circulation Nationwide along with a strong Digital Platform which includes up to 3M visitors per month on Website and up to 3M Reach on Social Media Platforms as well, Strong Collaboration with more than 10 different facebook cooking groups what makes us stand out from other publishers.
We are the only Food Portal in Pakistan who have conducted interviews of International Chefs from 10 Different Countries with their Video Shoutout to promote Pakistani Food Industry across the globe. Moreover we are the only who introduced first ever web based reality cooking show in Pakistan with up to 5M+ reach every season.