Baked Egg Recipe
Ingredients Egg 1 piece Olive Oil 2 tbsp Onion half
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Ingredients Egg 1 piece Olive Oil 2 tbsp Onion half
Serving Details: Serves: 1 Serving Size: 3 small pancakes Recipe
Cut the flesh off one mango and blitz to a purée in a food processor, then set aside. Finely dice the second mango and set aside separately. Gently warm the milk with the butter just until the butter melts. In a large bowl, mix the flour and sugar together with your fingers so there aren’t any lumps, then add the yeast and a pinch of salt. Beat 2 of the eggs. Make a well in the flour, then work in the mango purée, beaten eggs and enough milk to bring the mixture together as a loose dough. Work in the raisins, then the diced mango, until smooth, but slightly sticky. Cover with cling film and leave to rise for 2 hrs in a warm place until doubled in size. Heat oven to 200C/ fan 180C/gas 6. Tip the dough out onto a lightly floured surface and cut in half. Work each half into a flat ciabatta-shaped loaf, then place on a non-stick baking sheet. Leaving one end intact, cut each loaf into 3 along the length. Plait each loaf, then pinch the dough at the ends so they hold their shape. Leave for 30 mins until risen slightly, then beat the remaining egg with a splash of milk. Brush the loaves liberally with egg wash, then bake for 40-50 mins until browned – they should sound hollow when tapped underneath. Leave to cool completely before eating. The loaves can now be frozen for up to 1 month.
Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.
Sourdough Pancakes Recipe By The Cook Book Serving Details Serves:
Ingredients 1/4 cup all-purpose flour 1 cup milk 1 tbsp
Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest. Serve plain or with one of our toppings (see ‘goes well with’).
Soak the oats and seeds in 800ml water overnight.
Tip into a pan with 200ml milk and heat, stirring, until bubbling and thick. If you’re following our Healthy Diet Plan, save half for the next day. Will keep in the fridge for two days. Divide the rest between two bowls, along with 50ml milk each and topping with a quarter portion each of the yogurt, almonds and grapefruit.
The next day, prepare the second grapefruit and reheat the leftover porridge in a pan with a splash more milk before serving with the toppings as described in step 2.
Serving Details Yield: 4 servings Preparation Time: 10 minutes Cooking
Ingredients Boiled spiral pasta 3 cups Water 1 cups Oil
Chicken Tikka Shashlik Recipe Chicken Tikka Shashlik is a delightful
Ingredients Chicken 2 (with skin) White Pepper 1 tbsp Salt
Recipe Description Beef Boti Burger by Chef Gulzar is an
Preheat oven to 200°C/180°C fan-forced. Grease four, 1 cup-capacity ovenproof dishes (see note 1). Heat oil in a large frying pan over medium-high heat. Add onion and garlic.
Ingredients Egg 1 Mayonnaise 3 tbsp Potatoes 2 (boiled) Meat
Ingredients Beef pasanda ½ kg (thin sliced about 2- 3inches
Ingredients Olpers Cream 1 cup Cream cheese 1 bottle Condense
Serving Details Yields: 4 servings Prep Time: 30 minutes Cook
Serving Details: Serves: 8-10 slices Difficulty: Moderate Best for: Dipping,
In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble.
Mango & chocolate cheese cake Ingredient: Mango puree
Ingredients Vanilla flavored butter or sponge cake 2 Olpers Cream
Serving Details Yields: 8-10 servings Prep Time: 20 minutes Cook
Serving Details Yields: 12 buns Prep Time: 30 minutes Cook
Dough ingredients : Flour 2 cups Sugar 1 tbsp Salt
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Winters are here, and so are all things warm and
Delicious spicy paneer bhurji mixture wrapped in whole wheat tortillas.
• Recipe Name: Aalu Pulaow Recipe • Dated: 28 February
A healthy salad loaded with protein, among other nutrition. SALAD
Browin Rice, basic recipe of high-fibre brown rice! Recipe Link
Zakir’s Kitchen is all about presenting improved techniques, alternate options
There are many benefits of consuming fresh fruits juice in
Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.
Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin and fennel seeds in a saucepan. Bring to a boil and reduce heat to medium-low.
Heat butter, add oats and sauté for two to three minutes. Add milk and one cup of water and cook till done. Add caster sugar and cinnamon powder and mix well. Transfer into a
Mix lemon juice, salt, black pepper and cut onion and tomato and mix them, Add boil beans in it and serve them.
Combine all the ingredients in a blender and process it until smooth for about 3 minutes. Chill for at least 30 minutes.
Whisk butterscotch pudding mix into milk in a bowl until dissolved. Stir whipped cream topping into pudding mixture. Fold the candy bar pieces into the pudding mixture.
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