The Kitchen Star Season 4
Breakfast
To begin making the Whole Wheat Stuffed Bread Sticks Recipe, first we will make the dough…
To begin making Avocado Quinoa Breakfast Muffins, pre heat your oven to 350’F (180 C)….
To begin making the Methi and Palak Paratha Recipe, in a pan heat oil over…
To begin maling the Homemade Kit Kat Bars Recipe, take a large baking or metal…
To begin preparing the Lemon Pound Cake, preheat the oven to 180 C. Butter and…
To prepare French Madeleine Recipe, get prep with all the ingredients first. In a mixing…
Main Course
Cooking Directions In a bowl mix yogurt, raw papaya, ginger garlic paste, green chilies, salt,…
Cooking Directions In a pan heat oil and add boneless chicken, salt and turmeric powder…
Cooking Directions Cut the chicken in small cubes and marinate with yogurt, onion, bunch mint…
Cooking Directions In a bowl, marinate chicken liver with garlic paste, ginger paste, all spice,…
ooking Directions Marinate the chicken pieces with black pepper and ½ tsp salt and cook…
Cooking Directions For Chicken: First put the vegetable oil in a pan and fry the…
Interviews Across the Globe
Chef Muhammet Omer Aydemir is best known for his strong character inside the kitchen, the passion to commit himself to deliver the best
Inspired by chefs including Heston Blumenthal and Massimo Bottura, Michelle says she loves marrying art with food and creating a beautiful, fancy dish….
Offering to work for free at first, Jason earned a pastry cook position in the world renown Jean Georges Restaurant…
Chef Guga Rocha is one of the most talked about and prominent Brazilian chefs in…
It is impossible to imagine a restaurant or a cafe without a list of desserts, a confectionery without pies, and a bakery without bread…
Lucas Corazza From Brazil – Master of Chocolate
Since the beginning of his career eight years ago, Chef Lucas Corazza has sought to work with such great names as Henry Schaeffer…
Desserts
Ingredients 1/2 liter milk 250 gm dry milk 6 bread slices 1/2 cup white sugar 4 tbsp oil or clarified butter 2 tbsp semolina 2 tbsp kewra…
Ingredients 2 bottle gourds Lauki 1 cup white sugar 1/4 cup clarified butter 250 gm dry milk powder 50 gm almonds sliced 50 gm pistachios sliced…
Ingredients 6 eggs 1/2 liter coconut milk 1/2 cup grated coconut 1/2 cup sugar 1 tbsp butter Few drops of vanilla essence Cooking Method…
Ingredients 2 boiled potatoes 100 gm semolina 4 green chilies finely chopped 2 tbsp clarified butter 2 tbsp gram flour 2 tbsp fresh coriander leaves finely chopped…
Ingredients 300 gm plain flour 300 gm sugar 15 eggs 1 tbsp baking powder 2 tbsp cocoa powder For Topping: 300 gm cooking…
IngredientsFor Sponge: 4 ounce flour 4 ounce caster sugar 4 eggs 1 tsp baking powder 1 tsp vanilla essence For Filling & Topping: 1 can…
Drinks
Cold Coffee Recipe in Urdu
Masala Chai Recipe – Indian Spiced Tea Recipe in Urdu
Orange Peppermint Green Tea Punch Recipe in Urdu
Beetroot Juice Recipe With Cucumber & Pineapplein Urdu
Cucumber Ginger Lemonade Recipe in urdu
Gooseberry Ginger Detox Health Drink Recipe in Urdu
Cucumber Honey Limeade Recipe in Urdu
Banana Yogurt and Walnut Smoothie Recipe in Urdu
Blogs
Winter is coming !
With each new season, Sana Safinaz has consistently advanced trends that hold the adept patterns…
‘Tis the season of sales
There is a time when it’s not Summer but it’s not Winter either, that time…
GONE WILL BE THE SUMMER DAYS!
Brace yourselves, winter is coming! We’re about to welcomethe season of curling up in cozy…
Exclusive Interviews
TCB: How did your career as a professional Chef start? CHEF: I have always been…
With his Unique style of comparing and hosting a show Chef iqbal shah clearly deserves to be the most exciting and young chefs in the industry of Pakistani culinary industry..
Chef Mahboob is one of the most senior celebrity chefs of Pakistani culinary industry . Due to his uniqe style of cooking he gained many followers…
Indeed , One of the best chef not only in Pakistan but all across Asia and making Pakistani Flag proud is the One and Only Chef Zakir who was judging the Biggest culinary industry show…
Chef Naheed being the most senior cooking experts in Pakistan not only a cooking expert she is very known for his work in maintain houses…
Chef Ayesha and Chef Lamaan Fell in love at the most hospitable place in Pakistan PITHM and never looked back lets chit chat with this Beautifull Couple of Chefs…
Parveen Saeed – Khana Ghar
To be a Social worker is not a big deal but to start everything from scratch and being an influencer what Mrs. Parveen Akhtar have done …
M.A Azeem Qureashi – GM Beach Luxury Karachi
How did you start your career? I am an outgoing personality from the start and…
Q1) Tell us something about yourself. How did you start your career? Ans) First of…
An Exclusive Interview with Majesty of Kitchen Chef Amir Iqbal in the No.1 Food Magazine of Pakistan | The Cook Book
TCB: Tell us something about yourself. How did you start your career? Chef: The starting…
TCB: How did you start your career? Apa: I was not aware of how I…
About The Cook Book
We are pleased to announce that The Cook Book magazine publications launching itself to cater to all the needs and mouthwatering demands of the food lovers all over Pakistan. As we all know food is the best way to win a heart. The Cook Book Pakistan is the only food magazine in Pakistan to come with the lively content scrumptious
recipes in English and Urdu as well. The joy of cooking comes home with The Cook Book since the culture of Pakistan is all about food and foodies. The only food magazine in Pakistan to come up with both national and international language. Articles related to food, health safety and a nutritionist on board to cater all the needs and demands of a healthy lifestyle. We are coming to bestow you with exotic cuisines best-picked dishes of restaurant and cafes. Tips and remedies,
exclusive interviews with national and international chefs. The Cook Book Magazine is in a handy size of A4 with a better shelf life of maintaining diaries or without any hassle of recalling ingredients. From tips on cookery techniques to facts and information about health and nutrition. We have a wealth of foodies who know how to explore. We are all quality home cooking that everyone can enjoy. Whether you are looking for some healthy inspiration or learning how to cook a dessert. We have trustworthy guidance for all your foodie needs. Join us on the journey for the joy of cooking.
Why The Cook Book is the No.1 Food Portal of Pakistan
Why The Cook Book?? The Cook Book is the only Food Platform in Pakistan having Print Magazine running for last 3 years with about 28,000 Circulation Nationwide along with a strong Digital Platform which includes up to 2M visitors per month on Website and up to 3M Reach on Social Media Platforms as well, Strong Collaboration with more than 10 different facebook cooking groups what makes us stand out from other publishers. We are the only Food Portal in Pakistan who have conducted interviews of International Chefs from 10 Different Countries with their Video Shoutout (as proof) to promote Pakistani Food Industry across the globe. Moreover we are the only who introduced first ever web based reality cooking show in Pakistan with up to 5M+ reach every season.
For More Updates Like and Follow our Facebook Page
https://www.facebook.com/thecookbook.mag
Whole Wheat Stuffed Breadsticks Recipe in Urdu
Avocado Quinoa Breakfast Muffins Recipe in Urdu
Methi And Palak Paratha Recipe In Urdu
Homemade Kit Kat Bars Recipe in Urdu
Eggless Lemon Pound Cake Recipe in Urdu
French Madeleine Recipe in Urdu
Mushroom Masala Cheese Omelette Recipe in Urdu
Healthy Banana Cookies Recipe in Urdu
Mini Chocolate-Filled Cookies Recipe in Urdu
Caramel Cashew Bars Recipe in Urdu
Raspberry Ribbons Recipe in Urdu
Herbed Chicken Omelet Recipe in Urdu
(Visited 6,210 times, 3 visits today)
