Oil the inside of a small slow cooker and heat if necessary. Heat the remaining oil in a heavy-based frying pan. Stir in the onions, pepper and chilli. Cook until they begin to soften. Tip into the slow cooker and add the cherry tomatoes and bread and stir everything. Season. Whisk the eggs with the milk and parsley and pour this over the top, making sure all the other ingredients are covered. Cook for 5-6 hours. Serve with the yogurt.
Whizz 300ml water and the ingredients in a blender until smooth.
Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards. Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.
Ingredients Ingredients 50g (about 7) soft ready-to-eat dried apricots (we
Bring a pan of salted water to the boil, simmer the potatoes for about 10 mins until tender, then leave to steam-dry until warm. Meanwhile, whisk together all the dressing ingredients, then halve the warm potatoes and toss through the dressing. Take the potatoes and other ingredients to the picnic separately, then toss everything together to serve.
Heat oven to 200C/180C fan/gas 6. Brush a 450g loaf tin with a little oil then line with baking parchment. Mix the flour, almonds, baking powder, sugar and dates. Beat together the mashed banana and oil, then combine it with the flour mixture. Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin. Bake for 1 hr, covering the top if it starts to look too brown. Insert a skewer into the centre of the cake – it should come out clean. If not, return to the oven and cook for a further 10 mins. Cool for 15 mins before taking it out of the tin.
Ingredients Ingredients 200g self-raising flour 1 tbsp golden caster sugar
Heat oven to 200C/fan 180C/gas 6. For the topping, tip all the ingredients together and rub with your fingers until you have a rough pastry, then set aside in the fridge. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice. Crumble over the topping and bake for 40 mins until golden and bubbling at the sides. Leave to cool for 5 mins before spooning into bowls and serving with custard or ice cream.
Ingredients Chicken breast 1 Bun 1 Tomato 1 Eggs 2
Ingredients: 20 g Garam Masalah Salt as needed ½ Cup
مندی مصالحہ کے اجزاء سوکھا دھنیا 10 گرام زیرہ 10گرام
Ingredients: Beef with bone 1/2 kg Ginger garlic slices 2
Ingredients: Beef 250 gm Soaked red lentil 250 gm Soaked
Ingredients Potatoes 500 grams Corn flour as required Garlic Powder
Ingredients: Beef or Mutton mince 1/2 kg Finely chopped onions
Ingredients Oil 1 tbsp Chopped onion 1 cup Minced garlic
Ingredients Vanilla ice cream 1 liter Eggs 2 Bread crumbs
Ingredients Ingredients 350g plain flour, plus extra 200g salted butter,
Ingredients Ingredients 450g strong white bread flour, plus a little
Ingredients Ingredients 150ml vegetable oil, plus extra for the tins
Ingredients: 1 cup whipped cream 1/2 cup cold milk 1/2
Ingredients Egg yolk 2 Icing sugar 2 tbsp Cream cheese
Ingredients: 1 teaspoon plus 3/4 cup butter, softened, divided 2
Ingredients 1 cup butter 5 egg yolks 1 teaspoon baking
Healthy, cheap and nutty – no not Jamie Oliver, we
A unique and delicious fusion of spinach and chickpeas! PALAK
Going out for lunch by its very nature might be
Bread Upma, is a great way to use up leftover
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Ingredients: Crystal Jelly 1 packet Cream 250g Italia Olive Oil
Back with Jamie’s Britain and in this clip we watch
Preheat 175 degrees C. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper.
In a medium bowl combine chickpeas, onion, cucumber, tomato, vinegar. Mix well and serve.
Blood pressure is the force at which blood pumps from
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Preheat oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin. In a large bowl, whisk together whole wheat flours, oat bran, sugar, baking powder, and salt.
In small bowl, combine cornstarch and water to form a paste. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils
Pomegranates are among the most advantageous natural fruit on Earth. Studies
Tea is among the hottest drinks on this planet, and
Karachi, 27th May 2022 –From Karachi to Peshawar, covering all
The Pakistan Super League is a professional Twenty20 cricket league
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The brand building and globalization strategies keep magnifying Haier’s brand
Haier 12.12 sales comes to an amazing end. We would
Tired? Had an exhausting day at work? All you want
Haier brings to you the best promotional offer as promised.
Karachi: Monday, November 23rd2020, marked an end to the hugely
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