National Foods Made Easy
The Kitchen Star Season 4
Breakfast Recipes
About Recipe: Milk Bread Recipe is a very famous dish relate to Pakistani Food, Milk…
To begin making Avocado Quinoa Breakfast Muffins, pre heat your oven to 350’F (180 C)….
About Recipe: Aaloo Paratha Recipe is a very famous dish, We can easily make Aaloo…
Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash…
About Recipe: Mughlai Paratha Recipe is a very famous dish relate to Pakistani Food, Mughlai…
To begin making Mushroom Masala Omelette Recipe, first prep all the ingredients and keep them…
Starters & Appetizers
About Recipe: Frozen French Fries Recipe is a very famous dish relate to Pakistani Food,…
About Recipe: Cocoa Sponge Cake Recipe is a very famous dish relate to Pakistani Food,…
Cooking Directions Heat the oil in a large skillet over medium heat. Add the onion,…
Cooking Directions Cut onions into rings and soak in cold water. Mix refined flour, black…
To prepare the Avocado Raita, take the peeled avocado, scoop out the flesh and roughly…
To start making Lebanese Fattoush Salad, first cut the pita bread into small wedges. In…
Main Course Recipes
About Recipe: Cucumber Stuffed Chicken And Prawns Recipe is a very famous dish relate to…
About Recipe: Chicken Popcorn Recipe is a very famous dish relate to Pakistani Food, Chicken…
Cooking Directions Give cuts on tikka pieces, marinate with vinegar and salt for 4 hours….
Sauces and Dips Recipes
To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside….
To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a…
To begin making the Apple Cucumber Salad Recipe, in a large mixing bowl, combine the…
To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber…
To begin making the Sweet & Sour Cucumber Noodle Salad Recipe, we need to cut…
About Recipe: Irani Raita Recipe is a very famous dish relate to Pakistani Food, Irani…
Desserts Recipes
Cooking Directions Pre-heat the oven at 180 degrees. Beat egg whites till stiff. Add salt…
To begin making Peach Sorbet, in a blender add pineapple slices, honey and blend together to make…
Method: Whisk egg yolks and sugar over a pan of simmering water and beat till…
Directions Simmer milk, vanilla essence, and white chocolate and granulated sugar. Stir frequently to melt…
Directions Prepare and bake white cake mix according to package directions. Remove cake from oven….
Cooking Directions In a 2- to 3-quart pan over high heat, bring rice, cardamom, salt,…
Drinks Recipes
Directions Put water in large pot, and heat on high until boiling. Add sugar and…
Directions Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups…
Cooking Directions In blender add yogurt, water, salt, roasted cumin seeds and crushed ice. Blend…
Directions Bring 3 cups water to a boil in a saucepan over high heat. Add…
Directions Fill glasses with ice and then in a pitcher combine water, tamarind concentrate and…
Blogs
LED TVsFor An Immersive Visual ExperienceHaier Real Android LED with Google Certification Haier has redefined…
Haier Handwash Machine – For A Hassle-Free Laundry Day Haier has been providing its customers…
Haier has something new for all the home-chefs out there! Presenting a live cooking show…
Dawlance, Pakistan’s leading brand of home appliances has now officially launched their new website supported…
Aamir Iqbal is a talented chef and host of the famous program Zaiqedaar on Zaiqa…
Kitchen Dust: As much as it regards keep the kitchen ventilated with the windows open, one…
About The Cook Book
We are pleased to announce that The Cook Book magazine publications launching itself to cater to all the needs and mouthwatering demands of the food lovers all over Pakistan. As we all know food is the best way to win a heart. The Cook Book Pakistan is the only food magazine in Pakistan to come with the lively content scrumptious recipes in English and Urdu as well.
The joy of cooking comes home with The Cook Book since the culture of Pakistan is all about food and foodies. The only food magazine in Pakistan to come up with both national and international language. Articles related to food, health safety and a nutritionist on board to cater all the needs and demands of a healthy lifestyle.
We are coming to bestow you with exotic cuisines best-picked dishes of restaurant and cafes. Tips and remedies, exclusive interviews with national and international chefs. The Cook Book Magazine is in a handy size of A4 with a better shelf life of maintaining diaries or without any hassle of recalling ingredients.
From tips on cookery techniques to facts and information about health and nutrition. We have a wealth of foodies who know how to explore. We are all quality home cooking that everyone can enjoy. Whether you are looking for some healthy inspiration or learning how to cook a dessert. We have trustworthy guidance for all your foodie needs. Join us on the journey for the joy of cooking.
Why The Cook Book is the No.1 Food Portal and Best Cooking Recipe Website of Pakistan
Why The Cook Book?? The Cook Book is the only Food Platform in Pakistan having Print Magazine running for last 4 years with about 28,000 Circulation Nationwide along with a strong Digital Platform which includes up to 3M visitors per month on Website and up to 3M Reach on Social Media Platforms as well, Strong Collaboration with more than 10 different facebook cooking groups what makes us stand out from other publishers.
We are the only Food Portal in Pakistan who have conducted interviews of International Chefs from 10 Different Countries with their Video Shoutout to promote Pakistani Food Industry across the globe. Moreover we are the only who introduced first ever web based reality cooking show in Pakistan with up to 5M+ reach every season.