Ingredients:
- Water as needed
- 200g Italia Elbow Macaroni
- Salt as per taste
- 1 tbsp Italia Olive Promace Oil
- 10g Carrot
- 20g Cabbage
- 1 tbsp White Pepper Powder
- 1 tbsp Tomato Ketchup
- 2 tbsp Italia Olive Promace Oil
Method:
In a pan, add water, Italia macaroni, salt, Italia Olive oil and bring to boil In a bowl, add boiled macaroni, green capsicum, red capsicum, tomato, carrot, green coriander, cabbage, salt, white pepper powder, tomato ketchup, lemon juice, Italia olive oil and mix them. Macaroni Salad now ready to serve.