
Wedding cake – rich dark chocolate cake Recipe
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa) 100ml very strong coffee- espresso
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa) 100ml very strong coffee- espresso
Ingredients Ingredients Easy vanilla cake mix (see recipe below – you won’t need the syrup)
Ingredients Ingredients 225g very soft salted butter, plus a little extra for greasing 225g golden
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1 tsp baking powder 85g good-quality
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar 6 eggs, beaten 140g plain
Ingredients Ingredients 150ml sunflower oil, plus a little extra for the tin 300g self-raising flour
Ingredients Ingredients 400g butter 200g plain chocolate 700g plain flour 800g caster sugar 100g cocoa
Ingredients Ingredients 5 x ingredients for Easy vanilla cake (see ‘Goes well with’ recipe below)
Ingredients Ingredients 250g pack butter, softened 450g plain flour 140g golden caster sugar 140g light
Ingredients Ingredients 100g butter or baking spread (Stork for cakes), softened, plus extra for the
Ingredients Ingredients 200g butter, softened 200g golden caster sugar 200g self-raising flour 50g ground almonds
Ingredients Ingredients 280g golden caster sugar 175g butter, softened 3 large eggs 280g self-raising flour
Ingredients Ingredients 125ml sunflower oil, plus extra for greasing 7 large eggs, separated 2 tsp
Ingredients Ingredients 325g plain flour 25g cornflour 4½ tsp baking powder 225g butter, at room
Ingredients Ingredients 50g butter, plus extra for the tins 4 large eggs 140g caster sugar
Ingredients Ingredients 280g unsalted butter, softened, plus extra for greasing 225g light muscovado sugar 140g
Ingredients Ingredients 175g salted butter, plus extra for greasing 200g bar dark chocolate 300g plain
Ingredients Ingredients 2 tbsp orange flower water zest and juice 1 orange zest and juice
Ingredients Ingredients 225g unsalted butter, softened, plus extra for greasing 225g golden caster sugar 4
Ingredients Ingredients 300g golden caster sugar 450g butter, softened 1 tbsp vanilla bean paste 8
Ingredients Ingredients 300g salted butter, at room temperature 300g golden caster sugar 1 tbsp vanilla
Ingredients Ingredients vegetable oil, for greasing 6 large eggs, separated 200g white caster sugar 1
Ingredients Ingredients 1 cucumber zest and juice 1 lemon 300g butter, softened, plus extra for
Ingredients Ingredients 225ml rapeseed oil, plus more for the tins 250g self-raising flour 4 tbsp
Ingredients Ingredients 400g trimmed rhubarb, cut into 4-5cm slices 110g caster sugar ½ lemon, zested
Ingredients Ingredients 375g salted butter, softened, plus extra for the tin 375g golden caster sugar
Ingredients Ingredients 300g butter, softened, plus extra for the tins 300g caster sugar 5 large
Ingredients Ingredients 225ml sunflower oil, plus extra for the tins 250g caster sugar 3 large
Ingredients Ingredients 225g sultanas 100g currants 50g mixed peel 2 lemons, 1 juiced and 2
Ingredients Ingredients 320ml sunflower oil, plus extra for the tins 450ml soy, almond or coconut
Ingredients Ingredients 400g softened butter, plus more for the tin 400g caster sugar 5 large
Ingredients Ingredients 340g butter, softened, plus extra for the tins 340g caster sugar 6 large
All Rights Reserved. Powered by The Cook Book