The Cook Book
The Cook Book

Carrot

katsu

Lighter chicken katsu

For the chicken, pour the buttermilk into a wide, shallow dish. Season with pepper and a small pinch of salt. Pat the chicken breasts dry with kitchen paper, then put

rabbit pie

Mr McGregor’s rabbit pie

Toss the rabbit joints (or diced meat) with half the flour and some seasoning. Heat half the oil in a flameproof casserole dish and brown the meat on all sides.

anise chicken

Star anise roast chicken

Heat oven to 190C/170C fan/gas 5. Put the chicken in a large roasting tin, then put a few onion slices, garlic cloves, a small piece of the ginger and 1

sesame chicken 0

Sesame chicken salad

Put the chicken in a pan and pour over cold water to cover. Tip the soya beans into a steamer. Bring the pan to a gentle simmer, then cook the

shepherds pie with lambs liver 1

Shepherd’s pie with lamb’s liver

Heat 1 tbsp oil in a wide, lidded frying pan or flameproof casserole dish. Fry the mince for 10 mins or until well browned. While it cooks, remove large tubes,

sticky sesame chicken corn with slaw 3

Sticky sesame chicken & corn with slaw

Heat oven to 200C/180C fan/gas 6. Place the chicken and frozen corn cobs on a large baking tray, drizzle with oil, season and bake for 20 mins. Meanwhile, combine

aquacotta

Acquacotta

Heat the olive oil in a large saucepan and gently fry the celery, carrots, onion, garlic and thyme for 10-15 mins until softened. Meanwhile, cover the porcini with hot water

moroccan spiced cottage pies

Moroccan-spiced cottage pies

Heat oven to 200C/180C fan/gas 6. Heat the oil in a large saucepan and add the onion, garlic, carrot, spices and a pinch of salt. Cover and cook for 10-15

chicken schnitzel with coleslaw

Chicken schnitzel with coleslaw

For the coleslaw, get your child to mix all the ingredients in a large bowl. Season a little and set aside. Place a layer of cling film on your