Serving Details
- Yield: 1 omelet (1 serving)
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Recipe Description
A Fluffy Omelet is a classic breakfast dish that’s light, airy, and full of flavor. Achieving the perfect fluffiness is easier than you think with this simple recipe. Customize it with your favorite fillings like cheese, vegetables, or herbs for a satisfying start to your day!
Ingredients
- 2 large eggs
- 2 tbsp milk or water
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- Optional fillings: shredded cheese, chopped vegetables, or cooked meat
Instructions
Step 1: Prepare the Egg Mixture
- Crack the eggs into a bowl and add the milk or water.
- Season with salt and black pepper.
- Whisk vigorously for about 2-3 minutes until the mixture is well aerated and foamy.
Step 2: Heat the Pan
- Heat a non-stick skillet over medium heat.
- Add the butter and let it melt, ensuring it coats the bottom of the pan evenly.
Step 3: Cook the Omelet
- Pour the egg mixture into the skillet and tilt the pan to spread it evenly.
- Cook for about 1-2 minutes without stirring until the edges start to set.
- Reduce heat to low and gently lift the edges to allow uncooked egg to flow underneath.
Step 4: Add Fillings and Fold
- Sprinkle your desired fillings on one half of the omelet.
- Carefully fold the omelet in half using a spatula.
- Cook for another 1-2 minutes until the omelet is fully set.
Step 5: Serve
- Slide the omelet onto a plate and serve immediately.
- Garnish with fresh herbs like parsley or chives if desired.
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 12g
- Carbohydrates: 2g
- Fat: 14g
- Sodium: 300mg
FAQs
How can I make the omelet extra fluffy?
Whisking the eggs thoroughly to incorporate air and using a splash of milk or water helps create a fluffier texture.
Can I add more fillings?
Yes! Feel free to add your favorite fillings, such as cheese, diced ham, mushrooms, or spinach, to customize your omelet.
Can I make this recipe dairy-free?
Substitute milk with water or a non-dairy alternative, and use a plant-based butter substitute for cooking.
What’s the best pan to use?
A non-stick skillet is ideal for making omelets, as it prevents sticking and makes flipping easier.
