The Cook Book

Cabbage

sticky sesame chicken corn with slaw 3

Sticky sesame chicken & corn with slaw

Heat oven to 200C/180C fan/gas 6. Place the chicken and frozen corn cobs on a large baking tray, drizzle with oil, season and bake for 20 mins. Meanwhile, combine

chicken schnitzel with coleslaw

Chicken schnitzel with coleslaw

For the coleslaw, get your child to mix all the ingredients in a large bowl. Season a little and set aside. Place a layer of cling film on your

warm chicken ciabatta salad

Warm chicken & ciabatta salad

Heat oven to 200C/180C fan/gas 6. Toss the chicken pieces with 1 tbsp of the oil, season and arrange on a baking tray. Roast for 10 mins. Toss the torn

turkey banh mi

Turkey Bánh mì

To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt.

chorizo cabbage stew

Chorizo & cabbage stew

Put the chorizo, onion and potatoes in a large non-stick pan. Leave to fry in the oil that comes from the chorizo, stirring occasionally for about 5 mins. Tip

cheats katsu curry 0

Cheat’s katsu curry

Heat oven to 200C/180C fan/gas 6. Cook the chicken following pack instructions. Meanwhile, to make the katsu sauce, heat the oil in a medium saucepan and fry the onion

recipe image legacy id 326594 11

Ultimate toad in the hole

Preheat the oven to fan 200C/conventional 220C/ gas 7. Sift the flour and a make a well in the centre and crack in the egg. Beat lightly,then gradually pour in