Heat oven to 450 degrees F. In small bowl, combine Alfredo sauce and red pepper flakes. On ovenproof platter spread half of tortilla chips; top with half cheese sauce, half Italian sausage and half Mozzarella cheese.
Ingredients ½ kg  ground beef 2 1/2 tsp chili powder 1 jar chunky pasta sauce 3/4 cups regular or convert rice 80 flour
Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, mustard, poppy seeds and parsley in a bowl.
In a bowl, add carrot, iceberg, cucumber, tomato, green olive, salt, olive oil, oregano, lemon juice, black pepper powder, cheddar cheese, parmesan cheese and mix it well.
In bowl mix together garlic, lemon juice, black pepper, corn flour, rose merry, oregano, parsley, brown sugar and salt. Marinate chicken with the above mixture for 3 – 4 hours.
Preheat oven to 200°C/180°C fan-forced. Grease four, 1 cup-capacity ovenproof dishes (see note 1). Heat oil in a large frying pan over medium-high heat. Add onion and garlic.
Ingredients 1 (16 ounce) package mostaccioli 1 cup heavy cream 1/2 cup butter 1/2 cup
Ingredients Gnocchi: 1 (8 ounce) container ricotta cheese 2 eggs 1/2 cup freshly grated Parmesan
Take a bowl and put all ingredients and chicken in it. Mix well. Heat oil in a pan and cook chicken well.
Ingredients 2 cups heavy whipping cream 1 tbsp chopped fresh basil 1 tbsp chopped fresh
Preheat oven to 450 degrees F (230 degrees C). In a small shallow bowl mix the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder, pepper and set aside. Coat the rack of a broiling pan with cooking spray.
Ingredients 1 tbsp butter 2 cloves garlic (minced) 1/2 cup sun-dried tomatoes (chopped) 1 cup
I explored alot of new things during my trip to Istanbul. One of the most
Chicken Parmesan Recipe is a very famous dish, We can easily make it at home
Cook the pasta in a large pot of boiling salted water until firm then drain it. Heat oil in a large skillet and add garlic and cook for 1 minute. Add the spinach and cooked pasta. Mix well and cook for approximately 2 minutes, stirring often and serve.
Heat olive oil in a large saucepan over medium heat. In the hot oil cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt until onion is translucent, about 5 minutes.
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.
Preheat oven to 375 F. Combine Italian sausage, ground beef, onion, and garlic in large skillet.  Cook until sausage is no longer pink and onion is tender and  drain. Stir in next 7 ingredients. Bring to boil.
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