Citrus Marmalade Recipe
By The Cook Book
Serving Details
Makes: Approximately 4 jars
Preparation Time: 20 minutes
Cooking Time: 1 hour
Recipe Description
This **Citrus Marmalade Recipe** combines the vibrant flavors of oranges, lemons, and grapefruits into a delightful preserve. Perfect for spreading on toast, scones, or using as a filling in desserts, this tangy and sweet marmalade is a must-have in your pantry. It’s a simple yet rewarding recipe that ensures a burst of citrus in every bite.
Ingredients
- For the Marmalade:
- 4 oranges
- 2 lemons
- 1 grapefruit
- 6 cups water
- 6 cups granulated sugar
Instructions
- Wash the citrus fruits thoroughly. Cut them in half and remove any seeds.
- Thinly slice the citrus halves, including the peels, into small strips.
- Place the sliced citrus in a large pot and add the water. Bring to a boil over medium heat.
- Reduce the heat and simmer for 30-40 minutes until the peels are soft.
- Stir in the sugar and continue to cook, stirring frequently, until the mixture thickens (about 20-30 minutes).
- To test the consistency, place a small spoonful of marmalade on a chilled plate. If it gels, it’s ready.
- Remove from heat and let it cool slightly. Pour into sterilized jars, seal, and let cool completely.
Nutritional Information (Per Tablespoon)
- Calories: 50 kcal
- Carbohydrates: 13 g
- Sugar: 12 g
- Fiber: 0.5 g
- Protein: 0 g
- Fat: 0 g
FAQs
Can I use other citrus fruits?
Yes! You can experiment with limes, tangerines, or even blood oranges for unique flavors.
How long does homemade marmalade last?
When stored in sterilized jars and kept in a cool, dark place, marmalade can last up to 12 months. Once opened, refrigerate and consume within 1 month.
Can I reduce the sugar?
While sugar is essential for preserving and setting the marmalade, you can reduce it slightly. Keep in mind this may affect the texture and shelf life.
