Vegetable & Lentils

Amla Ki chutney ccexpress

Amla Ki Chutney

Ingredients: Green Coriander – 200 grams Amla – 250 grams Green Chilies – 100 grams

Malai Kofta

Malai Kofta Recipe

INGREDIENTS : For Koftas Paneer – 200 gramsMaida(Refined flour) – 50 gmNational Salt – ¼

Vegetable soup

Chicken Vegetable Soup Recipe

In a pot, saute chicken in butter for 3 minutes.Add onion, celery, green pepper and garlic. Saute for another 3 minutes. Add broth, boullion, thyme and pepper. Bring to a boil. Add potatoes and carrots. Reduce heat and simmer for 20 minutes, or until vegetables are tender. Remove from heat; quickly stir in cream.

Mixed Veg Sabzi

Mixed Veg Sabzi Recipe

INGREDIENTS: For Gravy:Tomatoes: 3 Large [Cubed]Onions: 2 Medium [Cubed]Cashewnuts: 2 TbspOil – 1 1/2 Tbsp

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Lentils and Spinach Recipe

In a heavy pan heat oil over a medium heat. Cook and stir onion in the hot oil until beginning to turn golden brown, about 10 mins. Add minced garlic to onion and cook and stir until fragrant, about 1 min more.

Achari Imli Mirch Recipe

Achari Imli Mirch

Ingredients 10 big green chilies 1/2 cup cooking oil 2 tbsp tamarind pulp 2 tbsp tomato ketchup 2 tbsp achar masala 1 tsp jaggery 1 tsp red pepper crushed

Red Skinned Potato Salad

Red Skinned Potato Salad Recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm for about 15 mins. Drain and set in the refrigerator to cool.

Daal kay Patties Recipe

Daal kay Patties Recipe

Ingredients 250 gm  Bengal gram 500 gm puff pastry 125 gm plain yogurt 1 egg lightly beaten 1 onion chopped 1 potato boiled 4 green chilies chopped 1/4 bunch fresh coriander

crispy potatoes

Quick & Crispy Home Fries Recipe

Arrange potato pieces evenly on a microwave-safe plate. Microwave on high temperature until it gets tender, about 4 minutes. Let it cool to room temperature. Cut potatoes into bite-size chunks. Heat butter and olive oil in a non-stick skillet over medium-high heat.

Bengali Daal

Bengali Daal Recipe

Wash the lentils in a strainer. Combine the lentils and water in a saucepan over medium-high heat. Add half of the sliced onions and garlic, reserving the rest for later.

Vegetarian Korma

Vegetarian Korma Recipe

Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews and tomato sauce. Season with salt and curry powder.

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Curried Sheet Pan Broccoli with Peanuts and Tahini Recipe

Add the raisins, toss with a spatula, and continue roasting until the broccoli is deeply golden and the fruit has set down, for another 5-10 minutes or so. In a small bowl combine the peanuts, scallions, basil, 1 tablespoon of juice from the lemon, and the remaining 1 tablespoon of olive oil.

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Roasted Cherry Tomatoes with Angel Hair Recipe

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, for 4 to 5 minutes. Drain; reserving a small amount of cooking water.

Masala Dosa

Masala Dosa Recipe

Ingredients For Dosa: Parboiled rice 225 gm Lentils (urad daal), husked and split 180 gm

Dahi Wale Baingan Recipe 1

Dahi Wale Baingan Recipe

اجزاء: بینگن (سلائس) آدھا کلو کھانے کا تیل 5-6کھانے کے چمچ ادرک لہسن پیسٹ 1کھانے

vegetable pizza

Vegetable Pizza Recipe

Ingredients 2 (8 ounce) packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese (softened)

Mix Vegetable

Mix Vegetable Recipe

اجزاء: پیاز ٹماٹر پیسٹ: پیاز 1کپ ٹماٹر 1کپ ہری مرچ 2-3 کھانے کا تیل 4کھانے