The Cook Book

Cheese

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Feta pâté platter

In a bowl, roughly mash the feta and olives with the yogurt, lemon juice and some black pepper to form a thick paste. Stir in 1 tbsp finely chopped mint.

cajun

Cajun chicken & pineapple burger

Heat the grill to medium-high and line a baking tray with foil. Place the chicken between 2 sheets of cling film and bash to an even thickness using a rolling

roast duck griddled plum salad 1

Roast duck & griddled plum salad

Up to 2 days before, sit the duck legs in your slow cooker or a small casserole or baking dish – if you don’t have a slow cooker, heat oven

chicken pesto wrap

Chicken pesto wrap

Mix together the shredded chicken, soured cream, yogurt or mayonnaise with the pesto. Season. Lay a slice of cheese on each wrap, then divide the chicken mixture between them.

shepherds pie with lambs liver 1

Shepherd’s pie with lamb’s liver

Heat 1 tbsp oil in a wide, lidded frying pan or flameproof casserole dish. Fry the mince for 10 mins or until well browned. While it cooks, remove large tubes,

roast poussin with wild mushroom sauce 0 1

Three-cheese risotto

Melt the butter and olive oil together in a large, shallow saucepan, add the onion and garlic, and cook for 5-10 mins until soft. Add the risotto rice and cook

poutine

Poutine

For the gravy, toss the chicken wings in 1 tbsp of the flour, then heat the oil and butter in a large pan. Fry the chicken wings until well browned

chicken korma melts

Chicken korma melts

Heat oven to 200C/180C fan and arrange the chicken in a large ovenproof dish. Beat the cheese, korma paste and the 1 tbsp coriander together with a squeeze of lemon.