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Nacho chicken bake

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nacho chicken bake

Ingredients

Ingredients
300g jar mild or hot salsa, whichever you prefer
210g can red kidney beans
200g cooked chicken (leftover from a roast is ideal), chopped
½ small pack coriander, chopped
about 75g nacho cheese tortilla chips
75g cheddar, grated
salad, to serve
avocado, to serve
1 lime, to serve

Direction

Heat oven to 190C/170C fan/gas 5. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling. Tip the mixture into a shallow ovenproof dish. Top with the tortillas and cheese, then bake for 8 mins. Serve with a salad, preferably including some avocado, and a good squeeze of lime.

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