Citrus Baked Fish Recipe

Citrus Baked Fish
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  • cooking spray
  • 4 (3 ounce)  salmon fillets
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 2 tsp melted butter
  • 1 tsp dried parsley
  • 1/2 tsp ground paprika
  • 1/4 tsp salt
  • ¼ cup lime juice


Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish. Bake salmon in the pre-heated oven until easily flaked with a fork for 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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