Cheese Meatloaf

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Cheese Meatloaf ccexpress


2 lb Ground chucked beef
1 medium Onion, chopped
2 Eggs, beaten
12 Single crushed crackers
1 cup Milk
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic salt
1 1/2 cup Mozzarella cheese
12 oz Italian tomato sauce


Combine beef, onion, eggs, crackers, milk, salt, pepper and garlic salt in large bowl. Mix well. Add more milk, if dry.
Turn beef mixture onto long piece of waxed paper.
Pat mixture into rectangle, about 6 x 13 x 1/4″ thick.
Spread mozzarella cheese over mixture to about 1″ from edges.
Start from one end and lift waxed paper and roll mixture into a log shape. Carefully, place in large oven-proof casserole dish, seam down.
Pinch ends to seal.
Pour tomato sauce over mixture.
Bake 375 degrees for 1 to 1/2 hours or until middle is done.

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