Portuguese Chicken Burger Recipe

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Porteguese chicken burger

Ingredients

  • Chicken breast 2 flattened
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Paprika ½ tsp
  • Garlic ½ tsp
  • Peri peri sauce 2 tbsp
  • Lemon juice 1 tbsp
  • Burger buns 2
  • Tomato 1 (sliced)
  • Salad leaves as required
  • Cucumber half (sliced)
  • Mayonnaise 3 tbsp
  • Oil ¼ cup

Method:

Marinate chicken with salt, pepper, paprika, garlic, peri peri sauce and lemon juice for 30 minutes. Preheat grilling pan, fry steak on medium heat until done.Cut burger buns, heat and spread with sauce.Put salad leaves on buns, tomato slices, cucumber slice, chicken breast and top with mayonnaise.Cover with bun and serve with fries.

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