Ingredients
- Chicken breast 2
- Salt to taste
- Black pepper 1/2 tsp
- Red chili 1 tbsp (crushed)
- Papaya paste 2 tbsp
- Egg 2
- All purpose flour 1/2 cup
- All purpose flour 3 tbsp
- Corn flour 1/2 cup
- Rice flour 1/2 cup
- Oil for frying
- Burger bun 4
- Mayonnaise 1/2 cup
- Iceberg 1 flower
Cooking Directions
- Cut chicken breast into two pieces.
- Then marinate it with salt, black pepper, red chili and papaya paste.
- Beat eggs and add 3 tablespoon all purpose flour. Mix well.
- Now combine all purpose flour, corn flour and rice flour in a bowl.
- Dip chicken breast in egg batter and coat with dry flour mixture.
- Then deep fry the chicken in oil.
- Cut bun into 2 pieces from center then apply little mayonnaise on bun.
- Cut the iceberg into julienne form.
- Now put iceberg on one part of bun and apply mayonnaise.
- Then put fried chicken breast and apply mayonnaise again.
- Cover with another piece of bun and serve to guests.