Search

Arabic Chicken with Rice Recipe

Home » Written Recipes » Recipes » Main Course » Arabic Chicken with Rice Recipe
chicken 1

Ingredients:

  • Chicken legs 2
  • Chicken breasts 2
  • Rice 2 cups
  • Clarified butter 1 cup
  • Onion 2 (chopped)
  • White vinegar 2 tbsp
  • Small cardamom 6 (chopped)
  • Yogurt ½ cup
  • Ginger garlic paste 1 tbsp
  • Almonds 10 (boiled, chopped)
  • Raisins 1 cup
  • Green chilies 4
  • Salt to taste

Method:

Take chicken leg piece and chicken breast and cut into two pieces. Wash and soak the rice. Heat some clarified butter in the pan and adds in chopped onion. Fry it till they are golden brown. Take the onion and add in the chicken pieces. Cook it till the water dries. Add in salt, green chilies white vinegar, small cardamom, yogurt and ginger garlic paste. Cook it. Add in almonds and raisins. Cook it and add in 2 – 3 cups of water and rice in it to cook. When it boils and simmer it. Take the rice out, garnish fried onion and serve hot.

You May Like

Latest Recipes

Top 10

Chefs Biography

fish 1

Fish Kababs Recipe

Put all masala into the chopper and chop it well. Now make patty from the batter. Pour oil into the pan and heat up. Now shallow fry it.

thaicuryyyy

Thai Curry Recipe

Pound undercut and cut into long thin strips. Cook undercut in 3 cups coconut milk and water. Blend together ginger, 2 stalks of spring onions, garlic, green chillies, whole red chillies, shrimp sauce, lemon juice, fresh coriander and water. H

cornpasta

Chicken Corn Pasta Recipe

Heat butter in a pan and saute garlic in it. Then add chicken, salt, black pepper, plain flour and mustard powder and fry for 2 minutes. Now add milk, sweet corn, mixed herb and cook until thick. Then add boiled pasta, ketchup, chili garlic sauce, orange food color

chicken pasta

Chicken Pasta with White Sauce Recipe

First boil the pasta and then preheat olive oil in a pan and sauté chicken sausages. Then add ginger garlic paste and mix well. Now add mushrooms and leave it for a while. Combine milk and all purpose flour for making white sauce.

italian chicken

Special Italian Chicken Recipe

In a bowl, add ketchup, soy sauce, lemon juice, sugar, black pepper powder and mix it well. Mixture is ready. In a cooking pan, add olive oil, onion, garlic, salt and sauté it. After that, add chicken breast and make it brown on both sides.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.

Italian Lasagna

Italian Lasagna Recipe

Preheat oven to 375 F. Combine Italian sausage, ground beef, onion, and garlic in large skillet.  Cook until sausage is no longer pink and onion is tender and  drain. Stir in next 7 ingredients. Bring to boil.

Mango Sorbet

Mango Sorbet Recipe

Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. Place in an ice cream maker. Freeze thoroughly.

Porteguese chicken burger

Portuguese Chicken Burger Recipe

Marinate chicken with salt, pepper, paprika, garlic, peri peri sauce and lemon juice for 30 minutes. Preheat grilling pan, fry steak on medium heat until done.Cut burger buns, heat and spread with sauce

eggsandwiches

Egg Sandwiches

Boil eggs and peel the shell of those eggs. Mash with fork; add mayonnaise and Dijon mustard, mix so all incorporated and season with salt & pepper. Layout your bread, divide mixture in half on the two slices

Crab Cakes with Curried Yogurt Sauce

Crab Cakes with Curried Yogurt Sauce

In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.