Caramel Recipes

Ingredients Ingredients 100g unsalted butter, plus extra for greasing 200g light, soft brown sugar, plus

Ingredients Ingredients 175g soft butter, plus extra for greasing 175g golden caster sugar 1 tsp

Ingredients Ingredients 100g dark chocolate, broken into chunks 200ml milk 300g/11oz caramel (we used Carnation)

Ingredients Ingredients butter, for greasing 200g caster sugar 5 tbsp golden syrup 2 tsp bicarbonate

Ingredients Ingredients 250g caster sugar 142ml pot double cream 50g butter Direction Tip the sugar

Ingredients Ingredients 100g amaretti biscuits (about 20) 400g soft cheese 50g golden caster sugar ¼

Ingredients Ingredients 50g butter 60g plain flour 1 tbsp caster sugar 2 eggs, beaten 200g

Ingredients Ingredients 284ml pot double cream peel from 1 orange 225g caster sugar 4 tbsp

Ingredients Ingredients 2 tsp instant coffee granules/powder 2 tbsp cocoa powder 2 tbsp hot water

Ingredients Ingredients 225g butter, chopped into cubes, plus a little for greasing 140g unsalted peanuts,

Ingredients Ingredients 1 vanilla pod 200ml double cream 100ml milk 3 egg yolks 85g golden

Ingredients Ingredients 50g unsalted butter 140g plain digestive biscuits 4 gelatine leaves (I used Supercook),

Ingredients Ingredients 100g butter, plus 1 tbsp 175g light brown muscovado sugar, plus 1 tbsp

Ingredients Ingredients 50g butter, plus extra for the ramekins 1 large cooking apple, peeled, cored

Ingredients Ingredients ½ vanilla pod, scraped of seeds 150ml double cream 2 ready-made meringue nests,

Ingredients Ingredients 175g butter, softened 175g light muscovado sugar 2 large eggs 175g self-raising flour

Ingredients Ingredients 250g pack salted butter 6 tbsp caramel, from a 397g can Carnation caramel

Ingredients Ingredients 250g pack salted butter, softened, plus extra for greasing 175g mixed nuts, we

Ingredients Ingredients 125g toffee popcorn (to fill the buns) icing sugar, to serve edible gold

Ingredients Ingredients chocolate-covered caramels (we used Rolos) edible gold lustre (we bought ours from Waitrose)

Ingredients Ingredients 250g pumpkins or squash, peeled, deseeded and chopped into large chunks 2 eggs

Ingredients Ingredients 16 waffle biscuits 8 peanut butter cups 8 tsp caramel (we used Carnation)

Ingredients Ingredients 100g golden caster sugar 4 tbsp gluten-free fish sauce 1 green chilli, halved

Ingredients Ingredients sunflower oil, for the tin 200ml double cream 1 tbsp cocoa powder, plus

Ingredients Ingredients 1 quantity eclairs and crème pâtissière recipe – see link in method 1

Ingredients Ingredients 150g butter 75g light soft brown sugar 150g plain chocolate, broken into pieces

Ingredients Ingredients 450g golden caster sugar 400g double cream 50g butter 1 tbsp glucose syrup