Serving Details
Servings: 4 soufflés
Recipe Description
This Caramel Soufflé is a fluffy, decadent dessert with a rich caramel flavor, topped with a warm caramel sauce for an extra layer of indulgence. It’s a perfect treat for any caramel lover and makes for an elegant dessert that’s sure to impress.
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Nutritional Ingredients
- Calories: 240 per serving
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 4g
- Sugar: 24g
- Sodium: 50mg
Ingredients
Soufflé Base
- 1/2 cup granulated sugar
- 3 tablespoons water
- 1/2 cup heavy cream
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Soufflé Mix
- 4 large egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
Caramel Sauce
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Soufflé Base
- In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.
- Continue to cook, without stirring, until the mixture turns a deep amber color, about 5 minutes.
- Remove from heat and carefully add the heavy cream, stirring until smooth. Set aside to cool.
Step 2: Make the Soufflé Mix
- In a mixing bowl, beat egg whites until foamy.
- Gradually add sugar and cream of tartar, beating until stiff peaks form.
- Gently fold the caramel base into the beaten egg whites until well combined.
Step 3: Bake the Soufflés
- Preheat the oven to 375°F (190°C).
- Grease four ramekins with butter and dust with sugar.
- Divide the soufflé mixture evenly among the ramekins, filling them about three-quarters full.
- Bake for 20-25 minutes or until puffed and golden.
Step 4: Make the Caramel Sauce
- In a small saucepan, combine sugar and water over medium heat. Cook until the mixture turns a deep caramel color.
- Remove from heat and stir in heavy cream, vanilla, and salt until smooth.
Step 5: Serve
Remove the soufflés from the oven and drizzle with caramel sauce. Serve immediately for the best texture and flavor.
FAQs
How do I prevent my soufflé from collapsing?
Serve immediately after baking. Avoid opening the oven door while baking, as it can cause the soufflé to deflate.
Can I make the caramel sauce ahead of time?
Yes, you can prepare the sauce up to 2 days in advance. Simply reheat it before serving.
How should I store leftover soufflés?
Soufflés are best enjoyed fresh. If you must store them, keep in an airtight container in the fridge for up to 1 day and reheat before serving.
