Serving Details
This caramel sauce recipe yields about 1 cup of sauce, perfect for drizzling over desserts or using in various recipes.
Recipe Description
Indulge in this rich and velvety caramel sauce, made with just a few simple ingredients. It’s perfect for topping ice cream, pancakes, or drizzling over cakes and brownies.
Cooking Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Nutritional Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color.
- Add the butter and continue stirring until melted.
- Slowly pour in the heavy cream while stirring. Be cautious as the mixture will bubble up.
- Once combined, remove from heat and stir in the vanilla extract and salt.
- Allow the caramel sauce to cool slightly before using or transferring to a jar.
FAQs
Can I store caramel sauce?
Yes, store the caramel sauce in an airtight container in the refrigerator for up to two weeks.
How can I reheat caramel sauce?
To reheat, place the jar in warm water or microwave in short intervals, stirring in between until smooth.
