Serving Details
- Servings: 6
- Preparation Time: 20 minutes
- Chilling Time: 4 hours
Recipe Description
This delightful Orange Creme Caramel Cheese Cake combines the rich flavors of cream cheese with a silky orange caramel layer. A perfect dessert for any occasion, it offers a refreshing citrus twist on the classic cheesecake.
Cooking Time
- Cooking Time: 30 minutes
- Total Time: 4 hours 50 minutes (including chilling)
Nutritional Ingredients
- 200g cream cheese
- 100g sugar
- 2 large eggs
- 150ml double cream
- Juice and zest of 1 orange
- 75g digestive biscuits (crushed)
- 50g butter (melted)
- 200ml caramel sauce
Instructions
- Preheat the oven to 160°C (320°F).
- In a bowl, combine crushed digestive biscuits and melted butter. Press the mixture into the base of a 6-inch springform pan to form the crust.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the double cream, orange juice, and zest until well combined.
- Pour the cream cheese mixture over the biscuit base in the springform pan.
- Bake for 25-30 minutes or until set. The center should still be slightly wobbly.
- Remove from the oven and let it cool completely. Then refrigerate for at least 4 hours.
- Before serving, drizzle with caramel sauce and garnish with additional orange zest if desired.
FAQs
Can I make this cheesecake in advance?
Yes, you can prepare the cheesecake a day ahead and store it in the refrigerator until serving.
What can I use instead of orange?
You can substitute the orange with lemon or any other citrus fruit for a different flavor.
