Search

Salted caramel & popcorn eclairs Recipe

Home » Written Recipes » Recipes » Desserts » Caramel Recipes » Salted caramel & popcorn eclairs Recipe
Salted caramel popcorn eclairs

Ingredients

Ingredients
1 quantity eclairs and crème pâtissière recipe – see link in method
1 x 397g tin Nestlé Carnation Caramel
600g fondant icing sugar
sea salt flakes
600ml double cream
2 tsp vanilla bean paste
100g chopped toffee popcorn
Tip
To serve

The eclairs will look best served as soon as possible after assembling, but will keep in the fridge for 2 days.

Direction

Make the eclairs and crème pâtissière using our classic recipe.

Mix 150g Carnation Caramel with the fondant icing sugar. Mix into a thick but drizzly icing, adding a splash of water if it’s too thick. Cover with cling film.

Transfer another 200g Carnation Caramel to a piping bag and pipe a line along the bottom half of the split eclairs, then sprinkle over a few sea salt flakes.

Pour the double cream into a bowl with the remaining caramel and vanilla bean paste. Beat with an electric hand whisk to thicken the cream to stiff peaks. Fold through the crème pâtissière, then transfer to a piping bag. Pipe generous blobs of cream over the base, then sprinkle over 50g chopped toffee popcorn.

Spread the glaze carefully over the tops of the eclairs, then position on top of the cream. After every four or five eclairs, decorate the tops, while the icing is still wet, with 50g chopped toffee popcorn and a pinch of sea salt flakes.For more help, see our how to make choux pastry and eclairs video.

You May Like

Gajjar Ka Halwa

Twitter @ChefGulzarHussa Instagram @Chefgulzar Facebook page www.facebook.com/chefgulzarrecipes For Business inquiries:

Latest Recipes

Top 10

Chefs Biography

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.

chinese pepper steak

Chinese Pepper Steak Recipe

Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.

chinese pepper steak

Chinese Pepper Steak Recipe

Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.

Italian Lasagna

Italian Lasagna Recipe

Preheat oven to 375 F. Combine Italian sausage, ground beef, onion, and garlic in large skillet.  Cook until sausage is no longer pink and onion is tender and  drain. Stir in next 7 ingredients. Bring to boil.

Crispy Chicken Burger

Crispy Chicken Burger Recipe

In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, chicken broast masala mix and mix it well and marinate for an hour.

Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon Recipe

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.

laban

Laban Recipe

Add all ingredients in blender and blend well. Pour into glasses and serve.

Porteguese chicken burger

Portuguese Chicken Burger Recipe

Marinate chicken with salt, pepper, paprika, garlic, peri peri sauce and lemon juice for 30 minutes. Preheat grilling pan, fry steak on medium heat until done.Cut burger buns, heat and spread with sauce